⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL775477 | 0.77 | — | — | |
| SCHEMBL1019528 | 0.74 | — | — | |
| SCHEMBL1019527 | 0.74 | — | — | |
| SCHEMBL2398804 | 0.72 | — | — | |
| SCHEMBL3479251 | 0.72 | — | — | |
| SCHEMBL1020103 | 0.72 | — | — | |
| SCHEMBL315431 | 0.70 | — | — | |
| Hydrochloric Acid SCHEMBL30471473 | 0.70 | — | — | |
| SCHEMBL9190261 | 0.69 | — | — | |
| SCHEMBL10822015 | 0.69 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 119 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| EP-2227229-A2 | COMPOSITIONS COMPRISING COENZYME Q-10 AND GARLIC OIL FOR AN INCREASED COENZYME Q-10 BIOAVAILABILITY | Cpc (Tianjin) Fine Chemicals Co., Ltd. (CN) | 2010-09-15 | — | — | EP | claimed |
| WO-2009073659-A1 | COMPOSITIONS COMPRISING COENZYME Q-10 AND GARLIC OIL FOR AN INCREASED COENZYME Q-10 BIOAVAILABILITY | CPC (TIANJIN) FINE CHEMICALS CO., LTD. (CN) | 2009-06-11 | — | — | WO | claimed |
| WO-2009073661-A2 | USE OF GARLIC OIL TO INCREASE BIOAVAILABILITY OF COENZYME Q-10 | CPC (TIANJIN) FINE CHEMICALS CO., LTD. (CN) | 2009-06-11 | — | — | WO | claimed |
| US-20090143484-A1 | USE OF GARLIC OIL TO INCREASE BIOAVAILABILITY OF COENZYME Q-10 | CPC (TIANJIN) FINE CHEMICALS CO., LTD. (CN) | 2009-06-04 | — | — | US | claimed |
| EP-3532564-B1 | GLASS COMPOSITE PARTICLES AND USES THEREOF | NEXDOT (FR) | 2025-06-25 | — | — | EP | disclosed |
| US-20240390851-A1 | PHOTOCATALYTIC AEROBIC OXIDATION OF YPERITE OR AN ANALOG THEREOF | COMMISSARIAT A L'ENERGIE ATOMIQUE ET AUX ENERGIES ALTERNATIVES (FR) | 2024-11-28 | — | — | US | disclosed |
| US-12100809-B2 | Non-aqueous liquid electrolyte and non-aqueous liquid electrolyte secondary battery | MITSUBISHI CHEMICAL CORPORATION (JP) | 2024-09-24 | — | — | US | disclosed |
| EP-4426674-A1 | PHOTOCATALYTIC AEROBIC OXIDATION OF YPERITE OR AN ANALOG THEREOF | Commissariat à l'énergie atomique et aux énergies alternatives (FR) | 2024-09-11 | — | — | EP | disclosed |
| EP-4210501-A1 | METHOD FOR PRODUCING A SAVOURY FLAVOUR BY FERMENTATION OF ONION OR GARLIC | Universität Hohenheim (DE) | 2023-07-19 | — | — | EP | disclosed |
| US-11661526-B2 | Method for obtaining encapsulated nanoparticles | NEXDOT (FR) | 2023-05-30 | — | — | US | disclosed |
| WO-2023079111-A1 | PHOTOCATALYTIC AEROBIC OXIDATION OF YPERITE OR AN ANALOG THEREOF | COMMISSARIAT A L'ENERGIE ATOMIQUE ET AUX ENERGIES ALTERNATIVES (FR) | 2023-05-11 | — | — | WO | disclosed |
| EP-4101907-A1 | UNIFORMLY ENCAPSULATED NANOPARTICLES AND USES THEREOF | Nexdot (FR) | 2022-12-14 | — | — | EP | disclosed |
| CN-1102030-C | Horseradish-taste preparation and food having horseradish taste | HOUSE FOODS CORP (JP) | 2003-02-26 | — | — | CN | disclosed |
| EP-1283236-A1 | RESIN DISPERSIONS HAVING UNIFORM PARTICLE DIAMETERS, RESIN PARTICLES AND PROCESSES FOR PRODUCING BOTH | SANYO CHEMICAL INDUSTRIES, LTD. (JP) | 2003-02-12 | — | — | EP | disclosed |
| JP-2002176949-A | WASABIA JAPONICA-FLAVORED FOOD | HOUSE FOODS CORP | 2002-06-25 | — | — | JP | disclosed |
| US-20020036884-A1 | Electric double layer capacitor, electrolytic solution therefore and method for suppressing self-discharge in electronic component | MATSUSHITA ELECTRIC INDUSTRIAL CO., LTD. (JP) | 2002-03-28 | — | — | US | disclosed |
| US-6040367-A | EXCELLENT RESISTANCE TO AN IONIZING RADIATION, IN WHICH HETEROCYCLIC COMPOUND CONTAINING OXYMETHYLENE UNITS | MITSUBISHI ENGINEERING-PLASTICS CORPORATION (JP) | 2000-03-21 | — | — | US | disclosed |
| US-5948838-A | 0.01 TO 5 PARTS BY WEIGHT OF A COMPOUND CONTAINING OXYMETHYLENE UNIT | MITSUBISHI ENGINEERING-PLASTICS CORP. (JP) | 1999-09-07 | — | — | US | disclosed |
| CN-1171901-A | Horseradish-taste preparation and food having horseradish taste | HOUSE FOODS CORP (JP) | 1998-02-04 | — | — | CN | disclosed |
| EP-0794218-A2 | Polycarbonate resin composition stabilized against radiation | MITSUBISHI ENGINEERING-PLASTICS CORPORATION (JP) | 1997-09-10 | — | — | EP | disclosed |