⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL23357784 | 0.78 | — | — | |
| SCHEMBL15399539 | 0.78 | — | — | |
| SCHEMBL1496507 | 0.78 | — | — | |
| SCHEMBL4754696 | 0.78 | — | — | |
| SCHEMBL7759919 | 0.78 | — | — | |
| SCHEMBL6689289 | 0.74 | — | — | |
| SCHEMBL8438478 | 0.74 | — | — | |
| SCHEMBL4953742 | 0.74 | — | — | |
| SCHEMBL3100514 | 0.74 | — | — | |
| SCHEMBL9173561 | 0.73 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 1 patent. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| WO-1997002489-A1 | METHOD FOR DETERMINING AMINO ACID CONTENT IN FOODSTUFFS | MASSEY UNIVERSITY (NZ) | 1997-01-23 | — | — | WO | disclosed |