Predicted protein targets (top 13)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | CDK1 | P06493 | 1/20 | 0.53 |
| ▸ | CCNB1 | P14635 | 1/20 | 0.53 |
| ▸ | CA2 | P00918 | 1/20 | 0.43 |
| ▸ | CA9 | Q16790 | 1/20 | 0.43 |
| ▸ | LDHA | P00338 | 1/20 | 0.40 |
| ▸ | EPHX2 | P34913 | 1/20 | 0.38 |
| ▸ | SLC28A3 | Q9HAS3 | 4/20 | 0.38 |
| ▸ | KDR | P35968 | 1/20 | 0.37 |
| ▸ | MEN1 | O00255 | 1/20 | 0.36 |
| ▸ | KMT2A | Q03164 | 1/20 | 0.36 |
| ▸ | ALDH1A1 | P00352 | 1/20 | 0.36 |
| ▸ | THRB | P10828 | 1/20 | 0.36 |
| ▸ | SYNJ2 | O15056 | 2/20 | 0.35 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL5503751 | 1.00 | CDK1 (0.53) | CDK1CCNB1CA2CA9LDHA | |
| SCHEMBL891535 | 0.94 | CDK1 (0.58) | CDK1CCNB1CA2CA9LDHA | |
| SCHEMBL3165424 | 0.90 | CDK1 (0.47) | CDK1CCNB1CA2CA9LDHA | |
| SCHEMBL4268634 | 0.90 | CDK1 (0.56) | CDK1CCNB1CA2CA9LDHA | |
| Sucrose SCHEMBL3165419 | 0.87 | CDK1 (0.65) | CDK1CCNB1CA2CA9LDHA | |
| Sucrose SCHEMBL3908019 | 0.87 | CDK1 (0.65) | CDK1CCNB1CA2CA9LDHA | |
| SCHEMBL2471895 | 0.87 | CDK1 (0.60) | CDK1CCNB1CA2CA9LDHA | |
| SCHEMBL7623398 | 0.86 | CDK1 (0.44) | CDK1CCNB1CA2CA9LDHA | |
| SCHEMBL1514093 | 0.85 | CDK1 (0.51) | CDK1CCNB1CA2CA9LDHA | |
| SCHEMBL28542423 | 0.85 | LDHA (0.45) | CDK1CCNB1CA2CA9LDHA |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 23 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| JP-62267293-A | — | — | None | — | — | JP | disclosed |
| US-9192169-B2 | Easy-to-chew/swallow foods, and food making method | ANDERSON INSTITUTE OF BREAD & LIFE. CO., LTD. (JP) | 2015-11-24 | — | — | US | disclosed |
| US-9101150-B2 | Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage | FUJI OIL COMPANY LIMITED (JP) | 2015-08-11 | — | — | US | disclosed |
| US-20140113866-A1 | NOVEL APPLICATION OF REDUCED-FAT SOYBEAN PROTEIN MATERIAL TO SOYBEAN-DERIVED RAW MATERIAL-CONTAINING FOOD OR BEVERAGE | FUJI OIL COMPANY LIMITED (JP) | 2014-04-24 | — | — | US | disclosed |
| US-8377495-B2 | Water-in-oil type fat or oil composition and method for producing the same | J-OIL MILLS, INC. (JP) | 2013-02-19 | — | — | US | disclosed |
| US-20120219692-A1 | WATER-IN-OIL TYPE FAT OR OIL COMPOSITION AND METHOD FOR PRODUCING THE SAME | J-OIL MILLS, INC. (JP) | 2012-08-30 | — | — | US | disclosed |
| US-20110281009-A1 | MILK-FLAVORED BEVERAGE | ADEKA CORPORATION (JP) | 2011-11-17 | — | — | US | disclosed |
| US-20110274810-A1 | EASY-TO-CHEW/SWALLOW FOODS, AND FOOD MAKING METHOD | ANDERSEN INSTITUTE OF BREAD & LIFE. CO., LTD. (JP) | 2011-11-10 | — | — | US | disclosed |
| US-20110159152-A1 | MICROCAPSULES, METHOD OF PRODUCING THE MICROCAPSULES AND FOOD AND DRINK CONTAINING THE MICROCAPSULES | NIIGATA UNIVERSITY (JP) | 2011-06-30 | — | — | US | disclosed |
| US-20110123680-A1 | MICROCAPSULE, PROCESS FOR PRODUCTION THEREOF, AND FOOD OR BEVERAGE CONTAINING MICROCAPSULE | NIIGATA UNIVERSITY (JP) | 2011-05-26 | — | — | US | disclosed |
| EP-1179297-B1 | OIL-IN-WATER TYPE EMULSION COMPOSITIONS | ADEKA CORP (JP) | 2009-05-13 | — | — | EP | disclosed |
| US-6544575-B1 | Emulsion stability against physical stresses such as heating, freezing, stirring, kneading | ASAHI DENKA KOYGO KABUSHIKI KAISHA (JP) | 2003-04-08 | — | — | US | disclosed |
| EP-0844017-B1 | PROCESS FOR THE PREPARATION OF EMULSIFIER AND EMULSIFIED COMPOSITION | FUJI OIL CO LTD (JP) | 2003-03-19 | — | — | EP | disclosed |
| EP-1179297-A1 | OIL-IN-WATER TYPE EMULSION COMPOSITIONS | ASAHI DENKA KOGYO KABUSHIKI KAISHA (JP) | 2002-02-13 | — | — | EP | disclosed |
| US-6015840-A | HYDROLYSIS OF WATER-SOLUBLE HEMICELLULOSE WITH PURIFIED RHAMNOGALACTURONASE | FUJI OIL CO., LTD. (JP) | 2000-01-18 | — | — | US | disclosed |
| EP-0844017-A1 | PROCESS FOR THE PREPARATION OF EMULSIFIER AND EMULSIFIED COMPOSITION | FUJI OIL COMPANY, LIMITED (JP) | 1998-05-27 | — | — | EP | disclosed |
| EP-0598920-B1 | EMULSIFIER, EMULSIFYING COMPOSITION AND POWDERY COMPOSITION | FUJI OIL CO LTD (JP) | 1998-01-14 | — | — | EP | disclosed |
| US-5700397-A | WATER-SOLUBLE HEMICELLULOSE DERIVED FROM SOYBEAN COTYLEDON | FUJI OIL CO., LTD. (JP) | 1997-12-23 | — | — | US | disclosed |
| EP-0598920-A1 | EMULSIFIER, EMULSIFYING COMPOSITION AND POWDERY COMPOSITION | FUJI OIL CO., LTD. (JP) | 1994-06-01 | — | — | EP | disclosed |
| JP-S62267293-A | METHOD FOR PURIFYING SUCROSE FATTY ACID ESTER | NISSHIN OIL MILLS LTD:THE | 1987-11-19 | — | — | JP | disclosed |