⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL9786399 | 0.84 | CYP3A4 (0.46) | — | |
| SCHEMBL27798276 | 0.84 | MEN1 (0.46) | — | |
| Formic Acid SCHEMBL3169782 | 0.81 | — | — | |
| Propene SCHEMBL14799996 | 0.81 | — | — | |
| SCHEMBL9776818 | 0.81 | — | — | |
| Propionaldehyde SCHEMBL7564236 | 0.80 | ALDH1A1 (0.47) | — | |
| Isobutyraldehyde SCHEMBL7089818 | 0.80 | CYP3A4 (0.39) | — | |
| SCHEMBL7196829 | 0.79 | — | — | |
| Ethane SCHEMBL28709478 | 0.79 | — | — | |
| SCHEMBL4969576 | 0.79 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 49 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-110769804-B | Composition for improving smell | 西姆莱斯股份公司 | 2024-01-05 | — | — | CN | disclosed |
| WO-2023186256-A1 | FIREPROOFING AGENTS | SYMRISE AG (DE) | 2023-10-05 | — | — | WO | disclosed |
| WO-2023186917-A1 | FIREPROOFING AGENTS | SYMRISE AG (DE) | 2023-10-05 | — | — | WO | disclosed |
| US-11332692-B2 | Composition for odour improvement | SYMRISE AG (DE) | 2022-05-17 | — | — | US | disclosed |
| US-11291234-B2 | Food composition | SYMRISE AG (DE) | 2022-04-05 | — | — | US | disclosed |
| US-11219230-B2 | Mixtures with stabilising properties | SYMRISE AG (DE) | 2022-01-11 | — | — | US | disclosed |
| US-11089797-B2 | Process for producing flavoured food particles | SYMRISE AG (DE) | 2021-08-17 | — | — | US | disclosed |
| US-10993463-B2 | Method for producing large agglomerate particles | SYMRISE AG (DE) | 2021-05-04 | — | — | US | disclosed |
| EP-3727010-A1 | FOOD COMPOSITION | Symrise AG (DE) | 2020-10-28 | — | — | EP | disclosed |
| US-20200329750-A1 | FOOD COMPOSITION | SYMRISE AG (DE) | 2020-10-22 | — | — | US | disclosed |
| EP-1937089-A1 | MIXTURES HAVING A SALTY TASTE | Symrise GmbH & Co. KG (DE) | 2008-07-02 | — | — | EP | disclosed |
| WO-2007045566-A1 | MIXTURES HAVING A SALTY TASTE | SYMRISE GMBH & CO. KG (DE) | 2007-04-26 | — | — | WO | disclosed |
| US-20060286237-A1 | Use of divanillin as a flavouring agent | SYMRISE GMBH & CO. KG (DE) | 2006-12-21 | — | — | US | disclosed |
| CN-1758854-A | Use of divanillin as a flavouring agent | SYMRISE GMBH & CO KG (DE) | 2006-04-12 | — | — | CN | disclosed |
| US-20060052627-A1 | Novel modulators of the PPAR-type receptors and cosmetic/pharmaceutical compositions comprised thereof | GALDERMA RESEARCH & DEVELOPMENT, S.N.C. (FR) | 2006-03-09 | — | — | US | disclosed |
| EP-1603408-A1 | USE OF DIVANILLIN AS A FLAVOURING AGENT | Symrise GmbH & Co. KG (DE) | 2005-12-14 | — | — | EP | disclosed |
| EP-1596853-A1 | COMPOUNDS WHICH ARE MODULATORS OF THE PPAR-TYPE RECEPTORS AND THEIR USE IN COSMETIC OR PHARMACEUTICAL COMPOSITIONS | Galderma Research & Development, S.N.C. (FR) | 2005-11-23 | — | — | EP | disclosed |
| WO-2004078302-A1 | USE OF DIVANILLIN AS A FLAVOURING AGENT | SYMRISE GMBH & CO. KG (DE) | 2004-09-16 | — | — | WO | disclosed |
| WO-2004071504-A1 | COMPOUNDS WHICH ARE MODULATORS OF THE PPAR-TYPE RECEPTORS AND THEIR USE IN COSMETIC OR PHARMACEUTICAL COMPOSITIONS | GALDERMA RESEARCH & DEVELOPMENT, S.N.C. (FR) | 2004-08-26 | — | — | WO | disclosed |
| WO-2003092408-A1 | EDIBLE FIXATIVES COMPRISED OF GELATING PROTEINS | SYMRISE GMBH & CO. KG (DE) | 2003-11-13 | — | — | WO | disclosed |