SCHEMBL9065150

SCHEMBL9065150

CCN(CC)C(=O)c1cc(N)c(O)c(N)c1

nearest known ligand 0.59

Predicted protein targets (top 16)

geneUniProtsupporting neighboursconfidence
LMNA P02545 3/20 0.59
RECQL P46063 1/20 0.59
HSP90AA1 P07900 7/20 0.50
HSP90AB1 P08238 7/20 0.50
HPGD P15428 6/20 0.47
TDP1 Q9NUW8 1/20 0.47
CYP1A2 P05177 1/20 0.46
BLM P54132 1/20 0.46
ALDH1A1 P00352 3/20 0.44
MAPT P10636 1/20 0.44
MEN1 O00255 1/20 0.44
KMT2A Q03164 1/20 0.44
SMN1; SMN2 Q16637 1/20 0.44
L3MBTL1 Q9Y468 1/20 0.44
MLYCD O95822 1/20 0.43
ADORA2A P29274 1/20 0.40

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL11827099 0.80 HSP90AA1 (0.68) LMNARECQLHSP90AA1HSP90AB1HPGD
SCHEMBL9581244 0.80 LMNA (0.53) LMNARECQLHSP90AA1HSP90AB1HPGD
SCHEMBL2952990 0.79 HSP90AA1 (0.57) LMNARECQLHSP90AA1HSP90AB1HPGD
SCHEMBL31621299 0.79 HSP90AA1 (0.57) LMNARECQLHSP90AA1HSP90AB1HPGD
SCHEMBL17264206 0.78 LMNA (0.61) LMNARECQLHSP90AA1HSP90AB1HPGD
SCHEMBL6001785 0.78 LMNA (0.59) LMNARECQLHSP90AA1HSP90AB1HPGD
SCHEMBL5924442 0.77 HSP90AA1 (0.63) LMNARECQLHSP90AA1HSP90AB1HPGD
SCHEMBL10156527 0.77 HPGD (0.66) LMNAHSP90AA1HSP90AB1HPGDTDP1
SCHEMBL10694378 0.76 HPGD (0.60) LMNARECQLHSP90AA1HSP90AB1HPGD
SCHEMBL8427193 0.76 HSP90AA1 (0.60) LMNARECQLHSP90AA1HSP90AB1HPGD

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 1 patent. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
US-5514676-A TO INHIBIT THE FORMATION OF ADVANCED GLYCOSLYATION PRODUCTS BY THE NONENZYMATIC CROSSLINKING OF PROTEINS WITH REDUCING SUGARS, USED IN FOOD PRESERVATION AND TO PREVENT PROTEIN AGING IN COLLAGEN OR LENSES IN THE EYE PRESERVATION THE ROCKEFELLER UNIVERSITY (US) 1996-05-07 US disclosed