Predicted protein targets (top 6)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | LMNA | P02545 | 2/20 | 0.47 |
| ▸ | USP2 | O75604 | 1/20 | 0.39 |
| ▸ | SLCO1B1 | Q9Y6L6 | 1/20 | 0.39 |
| ▸ | L3MBTL1 | Q9Y468 | 1/20 | 0.38 |
| ▸ | PDE4A | P27815 | 1/20 | 0.37 |
| ▸ | TDP1 | Q9NUW8 | 1/20 | 0.37 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL11212164 | 0.97 | LMNA (0.47) | LMNAUSP2SLCO1B1L3MBTL1PDE4A | |
| Zinc Ion SCHEMBL6888593 | 0.97 | LMNA (0.47) | LMNAUSP2SLCO1B1L3MBTL1PDE4A | |
| Gluconic Acid SCHEMBL17965937 | 0.91 | LMNA (0.59) | LMNAUSP2SLCO1B1L3MBTL1PDE4A | |
| SCHEMBL11209539 | 0.84 | USP2 (0.48) | LMNAUSP2SLCO1B1L3MBTL1PDE4A | |
| SCHEMBL1287880 | 0.77 | TDP1 (0.46) | LMNAUSP2SLCO1B1L3MBTL1PDE4A | |
| SCHEMBL9138710 | 0.77 | TDP1 (0.46) | LMNAUSP2SLCO1B1L3MBTL1PDE4A | |
| SCHEMBL11198258 | 0.77 | USP2 (0.42) | LMNAUSP2SLCO1B1L3MBTL1PDE4A | |
| SCHEMBL6267186 | 0.77 | LMNA (0.62) | LMNAUSP2SLCO1B1L3MBTL1PDE4A | |
| Gluconic Acid SCHEMBL2532981 | 0.76 | LMNA (0.67) | LMNAUSP2SLCO1B1L3MBTL1PDE4A | |
| Potassium Ion SCHEMBL3187155 | 0.75 | LMNA (0.50) | LMNAUSP2SLCO1B1L3MBTL1PDE4A |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 5 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| EP-0008242-B1 | A PROCESS FOR TREATING A PROTEIN SOURCE AND A FOOD PRODUCT HAVING A TREATED PROTEIN SOURCE PREPARED BY THE PROCESS | HULL-SMITH CHEMICALS, INC. (US) | 1983-11-02 | — | — | EP | disclosed |
| US-4325978-A | Process for imparting blandness to cheese | HULL-SMITH CHEMICALS, INC. (US) | 1982-04-20 | — | — | US | disclosed |
| US-4325977-A | BLENDING METAL GLUCONATE, TASTE | HULL-SMITH CHEMICALS, INC. (US) | 1982-04-20 | — | — | US | disclosed |
| US-4235937-A | WHEY CONTAINING A METAL GLUCONATE AND COLLOID ENHANCER | HULL-SMITH CHEMICALS, INC. (US) | 1980-11-25 | — | — | US | disclosed |
| EP-0008242-A2 | A process for treating a protein source and a food product having a treated protein source prepared by the process | HULL-SMITH CHEMICALS, INC. (US) | 1980-02-20 | — | — | EP | disclosed |