Predicted protein targets (top 10)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | MAPT | P10636 | 2/20 | 0.34 |
| ▸ | KDM4E | B2RXH2 | 1/20 | 0.34 |
| ▸ | TP53 | P04637 | 1/20 | 0.34 |
| ▸ | MAPK1 | P28482 | 1/20 | 0.34 |
| ▸ | CYP2C19 | P33261 | 1/20 | 0.34 |
| ▸ | HSD17B10 | Q99714 | 1/20 | 0.34 |
| ▸ | ESR1 | P03372 | 1/20 | 0.32 |
| ▸ | ESR2 | Q92731 | 1/20 | 0.32 |
| ▸ | TYR | P14679 | 1/20 | 0.31 |
| ▸ | MAOA | P21397 | 1/20 | 0.30 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL15681492 | 1.00 | MAPT (0.34) | MAPTKDM4ETP53MAPK1CYP2C19 | |
| SCHEMBL15681491 | 1.00 | MAPT (0.34) | MAPTKDM4ETP53MAPK1CYP2C19 | |
| SCHEMBL4462202 | 0.98 | MAPT (0.33) | MAPTKDM4ETP53MAPK1CYP2C19 | |
| SCHEMBL18055714 | 0.83 | — | — | |
| SCHEMBL8595151 | 0.83 | MAPT (0.32) | MAPTKDM4ETP53MAPK1CYP2C19 | |
| SCHEMBL7769389 | 0.83 | MAPT (0.34) | MAPTKDM4ETP53MAPK1CYP2C19 | |
| SCHEMBL11157363 | 0.80 | CES2 (0.38) | MAPTKDM4ETP53MAPK1CYP2C19 | |
| SCHEMBL11460849 | 0.79 | CES2 (0.43) | MAPT | |
| SCHEMBL11148288 | 0.78 | MAPT (0.31) | MAPTKDM4ETP53MAPK1CYP2C19 | |
| SCHEMBL4411371 | 0.78 | MAPT (0.31) | MAPTKDM4ETP53MAPK1CYP2C19 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Appears in 2432 patents — a generic fragment claimed broadly, so it's down-weighted as IP noise. Top by claim status then date:
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-20260096574-A1 | CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS | VOYAGE FOODS INC (US) | 2026-04-09 | — | — | US | claimed |
| US-12568998-B2 | Flavouring composition with balanced taste profile | SYMRISE AG (DE) | 2026-03-10 | — | — | US | claimed |
| US-12529084-B2 | Method for producing phycocyanobilin using a recombinant Escherichia coli | JIANGNAN UNIVERSITY (CN) | 2026-01-20 | — | — | US | claimed |
| US-20260007144-A1 | CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS | VOYAGE FOODS INC (US) | 2026-01-08 | — | — | US | claimed |
| US-12496370-B2 | Freshening compositions comprising controlled release modulators | Arylessence, Inc. (US) | 2025-12-16 | — | — | US | claimed |
| WO-2025202258-A1 | IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS | GIVAUDAN SA (CH) | 2025-10-02 | — | — | WO | claimed |
| EP-4444108-B1 | ALDEHYDE MIXTURES FOR FLAVOUR IMPROVEMENT | SYMRISE AG (DE) | 2025-09-10 | — | — | EP | claimed |
| EP-4606226-A2 | CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS | Voyage Foods, Inc. (US) | 2025-08-27 | — | — | EP | claimed |
| EP-4175486-B1 | COMPOSITION COMPRISING AN OIL PHASE AND AN AQUEOUS PHASE | GIVAUDAN SA (CH) | 2025-08-27 | — | — | EP | claimed |
| EP-4578292-A1 | CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS | Voyage Foods, Inc. (US) | 2025-07-02 | — | — | EP | claimed |
| US-20040180829-A1 | Compounds and methods for regulating bacterial growth and pathogenesis | QUOREX PHARMACEUTICALS, INC. | 2004-09-16 | — | — | US | claimed |
| US-20040097402-A1 | COMPOUNDS AND METHODS FOR REGULATING BACTERIAL GROWTH AND PATHOGENESIS | NATIONAL SCIENCE FOUNDATION | 2004-05-20 | — | — | US | claimed |
| EP-1282415-A2 | COMPOUNDS AND METHODS FOR REGULATING BACTERIAL GROWTH AND PATHOGENESIS | Princeton University Office of Techology Licensing & I.P. (US) | 2003-02-12 | — | — | EP | claimed |
| WO-2001085664-A2 | COMPOUNDS AND METHODS FOR REGULATING BACTERIAL GROWTH AND PATHOGENESIS | PRINCETON UNIVERSITY (US) | 2001-11-15 | — | — | WO | claimed |
| US-6296889-B1 | Use of 1-nonen-3-one for aroma/flavor enhancement | NESTEC S.A. (CH) | 2001-10-02 | — | — | US | claimed |
| US-5210034-A | Shorter fermentation times, controlling flavor | KIM JONG K (KR) | 1993-05-11 | — | — | US | claimed |
| EP-0532120-A1 | Process for the preparation of 4-hydroxy-3(2H)furanones | Tastemaker B.V. (NL) | 1993-03-17 | — | — | EP | claimed |
| EP-0167214-B1 | SUGAR SIMULATING COMPOUNDS | PFW (NEDERLAND) B.V. (NL) | 1991-10-09 | — | — | EP | claimed |
| US-4498587-A | Apparatus for the control of larvae of the Gypsy Moth and other hardwood defoliators | HRESCHAK BOHDAN O | 1985-02-12 | — | — | US | claimed |
| US-4447447-A | Composition, method of preparation thereof, method of application, apparatus for the control of larvae of the Gypsy Moth and other hardwood defoliators | HRESCHAK BOHDAN O | 1984-05-08 | — | — | US | claimed |