Predicted protein targets (top 13)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | APEX1 | P27695 | 3/20 | 0.42 |
| ▸ | ALDH1A1 | P00352 | 2/20 | 0.42 |
| ▸ | MAPT | P10636 | 2/20 | 0.42 |
| ▸ | POLB | P06746 | 1/20 | 0.42 |
| ▸ | NQO1 | P15559 | 1/20 | 0.33 |
| ▸ | TTR | P02766 | 1/20 | 0.33 |
| ▸ | KDM4E | B2RXH2 | 1/20 | 0.32 |
| ▸ | HPGD | P15428 | 1/20 | 0.32 |
| ▸ | ALOX15 | P16050 | 1/20 | 0.32 |
| ▸ | HSD17B10 | Q99714 | 1/20 | 0.32 |
| ▸ | APOBEC3G | Q9HC16 | 1/20 | 0.32 |
| ▸ | CA1 | P00915 | 2/20 | 0.30 |
| ▸ | CA9 | Q16790 | 2/20 | 0.30 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL8473059 | 0.73 | — | — | |
| SCHEMBL4312661 | 0.73 | — | — | |
| SCHEMBL4126220 | 0.68 | KDM4E (0.34) | ALDH1A1MAPTNQO1KDM4EHPGD | |
| SCHEMBL4761236 | 0.67 | APEX1 (0.55) | APEX1ALDH1A1MAPTPOLBNQO1 | |
| SCHEMBL7051061 | 0.64 | — | — | |
| SCHEMBL7995058 | 0.63 | PRMT6 (0.43) | — | |
| SCHEMBL182910 | 0.62 | — | — | |
| SCHEMBL5161683 | 0.60 | NQO1 (0.32) | NQO1 | |
| SCHEMBL5158898 | 0.59 | — | — | |
| SCHEMBL4305603 | 0.59 | NQO1 (0.40) | APEX1ALDH1A1MAPTPOLBNQO1 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 7 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-4145354-A | Process for preparing 5-acyl-2-(furfurylthio)dihydro-2,5-dialkyl-3- 2H!furanones | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1979-03-20 | — | — | US | disclosed |
| US-4143173-A | Flavoring with 5-acyl-2-(furfurylthio)dihydro-2,5-dialkyl-3-[2H]furanones | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1979-03-06 | — | — | US | disclosed |
| US-4138413-A | DIMERIZING AN A,B-DIKETONE, SULFIDING | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1979-02-06 | — | — | US | disclosed |
| US-4126708-A | FLAVORING WITH 2-ACYL-5-SUBSTITUTED THIATETRAHYDROFURAN-4-ONES | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1978-11-21 | — | — | US | disclosed |
| US-4096158-A | Process for preparing 5-acyl-2-(furfurylthio)dihydro-2,5-dialkyl-3-[2H]furanones | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1978-06-20 | — | — | US | disclosed |
| US-4092333-A | 2-Acyl-5-substituted thiatetrahydrofuran-4-ones | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1978-05-30 | — | — | US | disclosed |
| US-4092334-A | ORGANOLEPTIC PROPERTIES, FLAVOR OR AROMA MODIFIERS FOR FOOD, TOBACCO PRODUCTS, CHEWING GUM AND MEDICINALS | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1978-05-30 | — | — | US | disclosed |