Predicted protein targets (top 5)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | CPT2 | P23786 | 1/20 | 0.41 |
| ▸ | ACLY | P53396 | 1/20 | 0.41 |
| ▸ | TSHR | P16473 | 2/20 | 0.35 |
| ▸ | TP53 | P04637 | 1/20 | 0.35 |
| ▸ | ALDH1A1 | P00352 | 1/20 | 0.35 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL30050299 | 1.00 | CPT2 (0.41) | CPT2ACLYTSHRTP53ALDH1A1 | |
| Water SCHEMBL28115838 | 0.98 | CPT2 (0.40) | CPT2ACLYTSHRTP53ALDH1A1 | |
| Glycerin SCHEMBL27903199 | 0.89 | CPT2 (0.39) | CPT2ACLYALDH1A1 | |
| SCHEMBL721349 | 0.84 | CPT2 (0.48) | CPT2ACLYTSHRTP53ALDH1A1 | |
| SCHEMBL31119117 | 0.81 | CPT2 (0.39) | CPT2ACLYTSHRTP53ALDH1A1 | |
| SCHEMBL29249799 | 0.79 | CPT2 (0.38) | CPT2ACLYTSHRTP53ALDH1A1 | |
| SCHEMBL15208227 | 0.76 | CPT2 (0.39) | CPT2ACLYTSHRTP53ALDH1A1 | |
| SCHEMBL10708760 | 0.76 | ALDH1A1 (0.35) | CPT2ACLYTSHRALDH1A1 | |
| SCHEMBL3971019 | 0.75 | CPT2 (0.41) | CPT2ACLYTSHR | |
| SCHEMBL5377248 | 0.74 | ALDH1A1 (0.38) | TSHRTP53ALDH1A1 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 529 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-20240023590-A1 | METHODS FOR INCREASING VISCOSITY OF DIEATRY FIBERS AND SYNERGISTIC COMPOSITIONS THEREFOR | PERORA GMBH (DE) | 2024-01-25 | — | — | US | claimed |
| CN-114521575-B | Flour quality improver and application thereof | 山东农业大学 | 2023-09-12 | — | — | CN | claimed |
| CN-115462516-B | Salted egg yolk flavor seasoning and preparation method thereof | 华中农业大学 | 2023-08-25 | — | — | CN | claimed |
| EP-4195951-A1 | METHODS FOR INCREASING VISCOSITY OF DIEATRY FIBRES AND SYNERGISTIC COMPOSITIONS THEREFOR | perora GmbH (DE) | 2023-06-21 | — | — | EP | claimed |
| CN-115462516-A | Salted egg yolk flavor seasoning and preparation method thereof | 华中农业大学 | 2022-12-13 | — | — | CN | claimed |
| CN-114521575-A | Flour quality improver and application thereof | 山东农业大学 | 2022-05-24 | — | — | CN | claimed |
| WO-2022034212-A1 | METHODS FOR INCREASING VISCOSITY OF DIEATRY FIBRES AND SYNERGISTIC COMPOSITIONS THEREFOR | PERORA GMBH (DE) | 2022-02-17 | — | — | WO | claimed |
| CN-107125427-B | Double-fermentation frozen drink and preparation method thereof | 内蒙古蒙牛乳业（集团）股份有限公司 | 2020-05-12 | — | — | CN | claimed |
| CN-107922326-A | The Preparation Method And Their Intermediate of Apremilast | 雷迪博士实验室有限公司 | 2018-04-17 | — | — | CN | claimed |
| CN-106164101-B | Method for manufacturing water-absorbing resin particles | 住友精化株式会社 | 2017-12-05 | — | — | CN | claimed |
| CN-102014661-B | Food quality improver and food | MITSUBISHI CHEMICAL CORP. (JP) | 2015-09-02 | — | — | CN | claimed |
| CN-104083057-A | Rapid cooling vacuum cup based on heat absorption solution | BEIJING EMIKON TECHNOLOGY DEV CO LTD | 2014-10-08 | — | — | CN | claimed |
| CN-103432091-A | Improved-performance tablet and preparation method thereof | ZHONG SHUGUANG | 2013-12-11 | — | — | CN | claimed |
| CN-102258785-B | Slow-release drug carrier | ZHONG SHUGUANG | 2013-07-24 | — | — | CN | claimed |
| EP-1594368-B1 | COMPOSITION THAT IS SUITABLE AS A CREAM SUBSTITUTE AND METHOD FOR THE PRODUCTION THEREOF | LEHA LEBENSMITTEL HARTUNG GMBH (DE) | 2008-12-31 | — | — | EP | claimed |
| US-20030133829-A1 | Process for inactivating pathogens in a biological material | BAXTER HEALTHCARE CORPORATION | 2003-07-17 | — | — | US | claimed |
| WO-2003053477-A1 | PROCESS FOR INACTIVATING PATHOGENS IN A BIOLOGICAL SOLUTION | BAXTER INTERNATIONAL INC. (US) | 2003-07-03 | — | — | WO | claimed |
| EP-0246554-B1 | ENZYMATIC BAKING AGENT | RÖHM GMBH (DE) | 1990-04-25 | — | — | EP | claimed |
| US-4701331-A | Non-dusty blends of meals or flours with active principles for use in fodder production | DOX-AL ITALIA SPA (IT) | 1987-10-20 | — | — | US | claimed |
| US-3978099-A | MATERIALS HANDLING | DYNAMIT NOBEL AKTIENGESELLSCHAFT (DT) | 1976-08-31 | — | — | US | claimed |