SCHEMBL12954926

SCHEMBL12954926

CS(=O)(=O)c1cc2cc(S(=O)(=O)O)cc(S(=O)(=O)O)c2cc1/N=N/c1ccc(Nc2nc(N)nc(Cl)n2)cc1NC(N)=O

nearest known ligand 0.43

Predicted protein targets (top 20)

geneUniProtsupporting neighboursconfidence
▸ FUT8 Q9BYC5 1/20 0.43
▸ CARM1 Q86X55 1/20 0.38
▸ PRMT1 Q99873 1/20 0.38
▸ CHAT P28329 3/20 0.37
▸ USP2 O75604 1/20 0.37
▸ APEX1 P27695 1/20 0.37
▸ ENPP3 O14638 1/20 0.36
▸ ENPP1 P22413 1/20 0.36
▸ ENPP2 Q13822 8/20 0.36
▸ NT5E P21589 1/20 0.35
▸ MEN1 O00255 1/20 0.35
▸ THRB P10828 1/20 0.35
▸ KMT2A Q03164 1/20 0.35
▸ CD40 P25942 1/20 0.35
▸ CD40LG P29965 1/20 0.35
▸ HPGDS O60760 1/20 0.34
▸ CA12 O43570 1/20 0.33
▸ CA1 P00915 1/20 0.33
▸ CA2 P00918 1/20 0.33
▸ CA9 Q16790 1/20 0.33

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL4167795 0.95 FUT8 (0.46) FUT8CARM1PRMT1CHATUSP2
SCHEMBL29637596 0.95 FUT8 (0.46) FUT8CARM1PRMT1CHATUSP2
SCHEMBL3653222 0.95 FUT8 (0.46) FUT8CARM1PRMT1CHATUSP2
SCHEMBL9740928 0.90 FUT8 (0.48) FUT8CARM1PRMT1CHATUSP2
SCHEMBL9270771 0.90 FUT8 (0.48) FUT8CARM1PRMT1CHATUSP2
SCHEMBL15363307 0.86 FUT8 (0.37) FUT8ENPP2NT5EMEN1THRB
SCHEMBL13881093 0.86 FUT8 (0.37) FUT8ENPP2NT5EMEN1THRB
SCHEMBL20314643 0.86 FUT8 (0.43) FUT8CHATUSP2APEX1ENPP3
SCHEMBL3655409 0.85 CARM1 (0.42) FUT8CARM1PRMT1USP2APEX1
SCHEMBL29575012 0.85 CARM1 (0.42) FUT8CARM1PRMT1USP2APEX1

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 4 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
EP-2142011-B1 METHOD FOR MODULATING THE TASTE OF MATERIAL COMPISITIONS CONTAINING AT LEAST ONE HIGH INTENSITY SWEETENER (HIS) BRAIN BIOTECHNOLOGY RES & INFORMATION NETWORK AG (DE) 2011-01-12 — — EP disclosed
EP-2139347-B1 USE OF WATER-DISPERSIBLE CAROTINOID NANOPARTICLES AS TASTE MODULATORS, TASTE MODULATORS CONTAINING WATER-DISPERSIBLE CAROTINOID NANOPARTICLES, AND METHOD FOR TASTE MODULATION BRAIN BIOTECHNOLOGY RES & INFORMATION NETWORK AG (DE) 2011-01-12 — — EP disclosed
WO-2008102019-A2 USE OF WATER-DISPERSIBLE CAROTINOID NANOPARTICLES AS TASTE MODULATORS, TASTE MODULATORS CONTAINING WATER-DISPERSIBLE CAROTINOID NANOPARTICLES, AND METHOD FOR TASTE MODULATION BASF SE (DE) 2008-08-28 — — WO disclosed
WO-2008102018-A2 METHOD FOR MODULATING THE TASTE OF MATERIAL COMPISITIONS CONTAINING AT LEAST ONE HIGH INTENSITY SWEETENER (HIS) BASF SE (DE) 2008-08-28 — — WO disclosed
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