Predicted protein targets (top 20)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | LMNA | P02545 | 6/20 | 0.39 |
| ▸ | MMP1 | P03956 | 1/20 | 0.39 |
| ▸ | MMP2 | P08253 | 1/20 | 0.39 |
| ▸ | MMP3 | P08254 | 1/20 | 0.39 |
| ▸ | MMP9 | P14780 | 1/20 | 0.39 |
| ▸ | MMP13 | P45452 | 1/20 | 0.39 |
| ▸ | TSHR | P16473 | 2/20 | 0.38 |
| ▸ | SRC | P12931 | 1/20 | 0.37 |
| ▸ | MAPK1 | P28482 | 5/20 | 0.37 |
| ▸ | MAPT | P10636 | 4/20 | 0.37 |
| ▸ | ALDH1A1 | P00352 | 1/20 | 0.35 |
| ▸ | CYP1A2 | P05177 | 3/20 | 0.34 |
| ▸ | GMNN | O75496 | 3/20 | 0.33 |
| ▸ | NPSR1 | Q6W5P4 | 3/20 | 0.33 |
| ▸ | MEN1 | O00255 | 2/20 | 0.33 |
| ▸ | HSP90AA1 | P07900 | 2/20 | 0.33 |
| ▸ | BLM | P54132 | 2/20 | 0.33 |
| ▸ | KMT2A | Q03164 | 2/20 | 0.33 |
| ▸ | NR1H4 | Q96RI1 | 2/20 | 0.33 |
| ▸ | TP53 | P04637 | 1/20 | 0.33 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL27860849 | 0.98 | LMNA (0.42) | LMNAMMP1MMP2MMP3MMP9 | |
| SCHEMBL3749627 | 0.96 | MMP1 (0.39) | LMNAMMP1MMP2MMP3MMP9 | |
| SCHEMBL1864892 | 0.94 | LMNA (0.42) | LMNAMMP1MMP2MMP3MMP9 | |
| SCHEMBL1168152 | 0.91 | MMP1 (0.42) | MMP1MMP2MMP3MMP9MMP13 | |
| SCHEMBL20590957 | 0.91 | LMNA (0.55) | LMNATSHRMAPK1MAPTALDH1A1 | |
| SCHEMBL3749621 | 0.90 | TSHR (0.45) | LMNAMMP1MMP2MMP3MMP9 | |
| SCHEMBL6829086 | 0.89 | LMNA (0.58) | LMNATSHRMAPK1MAPTALDH1A1 | |
| SCHEMBL27664735 | 0.88 | LMNA (0.56) | LMNATSHRMAPK1MAPTALDH1A1 | |
| Malic Acid SCHEMBL27687431 | 0.88 | SMN1; SMN2 (0.50) | LMNAMMP1MMP2MMP3MMP9 | |
| SCHEMBL94758 | 0.85 | MMP1 (0.38) | LMNAMMP1MMP2MMP3MMP9 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 23 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| WO-2024074589-A1 | PLANT-BASED CHEESE OF THE HALF-HARD TYPE | Upfield Europe B.V. (NL) | 2024-04-11 | — | — | WO | disclosed |
| US-11206844-B2 | Dry blend for making extended cheese product | Allied Blending & Ingredients Inc. (US) | 2021-12-28 | — | — | US | disclosed |
| US-20210337820-A1 | DRY BLEND FOR MAKING ANALOGUE CHEESE | Allied Blending LP | 2021-11-04 | — | — | US | disclosed |
| US-11089793-B2 | Dry blend for making analogue cheese | Allied Blending LP (US) | 2021-08-17 | — | — | US | disclosed |
| EP-2925152-B1 | IMPROVED DRY BLEND FOR MAKING CHEESE ANALOGUE | ALLIED BLENDING & INGREDIENTS INC (US) | 2021-01-13 | — | — | EP | disclosed |
| US-20200375208-A1 | DRY BLEND FOR MAKING EXTENDED CHEESE PRODUCT | Allied Blending LP | 2020-12-03 | — | — | US | disclosed |
| EP-3741217-A1 | IMPROVED DRY BLEND FOR MAKING CHEESE ANALOGUE | Allied Blending & Ingredients Inc. (US) | 2020-11-25 | — | — | EP | disclosed |
| US-10785990-B2 | Dry blend for making extended cheese product | Allied Blending LP (US) | 2020-09-29 | — | — | US | disclosed |
| US-20200100517-A1 | DRY BLEND FOR MAKING ANALOGUE CHEESE | Allied Blending LP | 2020-04-02 | — | — | US | disclosed |
| CN-106232568-B | Plasticizer composition comprising bis (2-ethylhexyl) terephthalate | 巴斯夫欧洲公司 | 2019-10-08 | — | — | CN | disclosed |
| EP-2825054-A1 | IMPROVED DRY BLEND FOR MAKING ANALOGUE CHEESE | Allied Blendind & Ingredients Inc. (US) | 2015-01-21 | — | — | EP | disclosed |
| EP-2775851-A1 | IMPROVED DRY BLEND FOR MAKING EXTENDED CHEESE PRODUCT | Allied Blendind & Ingredients Inc. (US) | 2014-09-17 | — | — | EP | disclosed |
| US-20140154388-A1 | DRY BLEND FOR MAKING CHEESE ANALOGUE | ALLIED BLENDING & INGREDIENTS, INC. (US) | 2014-06-05 | — | — | US | disclosed |
| WO-2014085250-A1 | IMPROVED DRY BLEND FOR MAKING CHEESE ANALOGUE | ALLIED BLENDING & INGREDIENTS, INC. (US) | 2014-06-05 | — | — | WO | disclosed |
| WO-2013165956-A1 | IMPROVED DRY BLEND FOR MAKING EXTENDED CHEESE PRODUCT | ALLIED BLENDING & INGREDIENTS, INC. (US) | 2013-11-07 | — | — | WO | disclosed |
| US-20130295265-A1 | DRY BLEND FOR MAKING EXTENDED CHEESE PRODUCT | ALLIED BLENDING & INGREDIENTS, INC (US) | 2013-11-07 | — | — | US | disclosed |
| WO-2013138728-A1 | IMPROVED DRY BLEND FOR MAKING ANALOGUE CHEESE | ALLIED BLENDING & INGREDIENTS, INC (US) | 2013-09-19 | — | — | WO | disclosed |
| US-20130243926-A1 | DRY BLEND FOR MAKING ANALOGUE CHEESE | ALLIED BLENDING & INGREDIENTS, INC. (US) | 2013-09-19 | — | — | US | disclosed |
| US-20130122177-A1 | DRY BLEND FOR MAKING EXTENDED CHEESE PRODUCT | Allied Blending & Ingredients Inc. (US) | 2013-05-16 | — | — | US | disclosed |
| WO-2013070874-A1 | IMPROVED DRY BLEND FOR MAKING EXTENDED CHEESE PRODUCT | ALLIED BLENDIND & INGREDIENTS INC. (US) | 2013-05-16 | — | — | WO | disclosed |