Predicted protein targets (top 4)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | ALDH1A1 | P00352 | 1/20 | 0.32 |
| ▸ | LMNA | P02545 | 1/20 | 0.32 |
| ▸ | TP53 | P04637 | 1/20 | 0.32 |
| ▸ | TSHR | P16473 | 1/20 | 0.32 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL322386 | 0.64 | — | — | |
| SCHEMBL7946945 | 0.64 | — | — | |
| SCHEMBL2968795 | 0.63 | — | — | |
| SCHEMBL22516834 | 0.63 | — | — | |
| SCHEMBL22932726 | 0.59 | ALDH1A1 (0.30) | ALDH1A1LMNATP53TSHR | |
| SCHEMBL4023367 | 0.59 | — | — | |
| SCHEMBL9912000 | 0.59 | — | — | |
| SCHEMBL24218516 | 0.58 | — | — | |
| SCHEMBL23743513 | 0.58 | — | — | |
| SCHEMBL2737148 | 0.57 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 34 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-11224241-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2022-01-18 | — | — | US | claimed |
| US-11219232-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2022-01-11 | — | — | US | claimed |
| US-10327464-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2019-06-25 | — | — | US | claimed |
| US-10314325-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2019-06-11 | — | — | US | claimed |
| US-9943096-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2018-04-17 | — | — | US | claimed |
| US-20170112175-A1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC. | 2017-04-27 | — | — | US | claimed |
| EP-2943072-B2 | METHODS FOR AFFECTING THE FLAVOUR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC (US) | 2025-04-30 | — | — | EP | disclosed |
| US-20240298681-A1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC. | 2024-09-12 | — | — | US | disclosed |
| WO-2023137192-A1 | MEAT REPLICA FUNGAL FOOD PRODUCT | THE FYNDER GROUP, INC. (US) | 2023-07-20 | — | — | WO | disclosed |
| EP-4104682-A2 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOUR AND AROMA PROFILE OF CONSUMABLES | Impossible Foods Inc. (US) | 2022-12-21 | — | — | EP | disclosed |
| EP-3345484-B1 | MEAT SUBSTITUTE AND METHOD FOR IMPARTING A BEEF-LIKE FLAVOUR TO A MEAT SUBSTITUTE | IMPOSSIBLE FOODS INC (US) | 2022-08-10 | — | — | EP | disclosed |
| CN-114732052-A | Methods and compositions for affecting flavor and odor characteristics of consumer products | 非凡食品有限公司 | 2022-07-12 | — | — | CN | disclosed |
| US-11224241-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2022-01-18 | — | — | US | disclosed |
| US-20170295833-A1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC. | 2017-10-19 | — | — | US | disclosed |
| US-20170290363-A1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC. | 2017-10-12 | — | — | US | disclosed |
| US-9700067-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2017-07-11 | — | — | US | disclosed |
| US-20170112175-A1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC. | 2017-04-27 | — | — | US | disclosed |
| US-20150351435-A1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC. | 2015-12-10 | — | — | US | disclosed |
| EP-2943072-A2 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | Impossible Foods Inc. (US) | 2015-11-18 | — | — | EP | disclosed |
| WO-2014110532-A2 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | MARAXI, INC. (US) | 2014-07-17 | — | — | WO | disclosed |