1-Hexanol

1-Hexanol

SCHEMBL15874705

CC#N.CCCCCCO

nearest known ligand 0.72

Full drug profile on Sugi Atlas →

Predicted protein targets (top 20)

geneUniProtsupporting neighboursconfidence
LMNA P02545 4/20 0.72
TSHR P16473 3/20 0.72
ALDH1A1 P00352 2/20 0.72
MEN1 O00255 2/20 0.72
KMT2A Q03164 2/20 0.72
HSD17B10 Q99714 1/20 0.72
SMN1; SMN2 Q16637 1/20 0.67
THRB P10828 2/20 0.44
DNM1 Q05193 2/20 0.41
HTT P42858 2/20 0.41
MAPT P10636 2/20 0.41
CYP2D6 P10635 2/20 0.37
SPHK1 Q9NYA1 1/20 0.37
GMNN O75496 1/20 0.37
POLB P06746 1/20 0.37
THPO P40225 1/20 0.37
MTOR P42345 1/20 0.37
BLM P54132 1/20 0.37
KDM4E B2RXH2 1/20 0.37
TP53 P04637 1/20 0.37

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
1-Heptanol SCHEMBL28112955 1.00 LMNA (0.72) LMNATSHRALDH1A1MEN1KMT2A
Octanol SCHEMBL28798465 0.97 ALDH1A1 (0.68) LMNATSHRALDH1A1MEN1KMT2A
1-Pentanol SCHEMBL1996339 0.97
1-Pentanol SCHEMBL27663694 0.97 SMN1; SMN2 (0.71) LMNATSHRALDH1A1MEN1KMT2A
Decanol SCHEMBL28044745 0.92 LMNA (0.77) LMNATSHRALDH1A1MEN1KMT2A
Butyl Alcohol SCHEMBL601846 0.88
Butyl Alcohol SCHEMBL7422679 0.88
1-Heptanol SCHEMBL437066 0.88
1-Hexanol SCHEMBL10524091 0.88 LMNA (0.93) LMNATSHRALDH1A1MEN1KMT2A
Octanol SCHEMBL20527756 0.88 LMNA (0.93) LMNATSHRALDH1A1MEN1KMT2A

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 2 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
EP-2943072-A2 METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES Impossible Foods Inc. (US) 2015-11-18 EP disclosed
WO-2014110532-A2 METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES MARAXI, INC. (US) 2014-07-17 WO disclosed