Predicted protein targets (top 20)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | ACE2 | Q9BYF1 | 1/20 | 0.42 |
| ▸ | MEN1 | O00255 | 1/20 | 0.39 |
| ▸ | CYP3A4 | P08684 | 1/20 | 0.39 |
| ▸ | ALOX15 | P16050 | 1/20 | 0.39 |
| ▸ | KMT2A | Q03164 | 1/20 | 0.39 |
| ▸ | CA2 | P00918 | 6/20 | 0.38 |
| ▸ | MAPK1 | P28482 | 1/20 | 0.38 |
| ▸ | MAPT | P10636 | 1/20 | 0.38 |
| ▸ | CA1 | P00915 | 3/20 | 0.37 |
| ▸ | LMNA | P02545 | 1/20 | 0.36 |
| ▸ | ALDH1A1 | P00352 | 1/20 | 0.36 |
| ▸ | TSHR | P16473 | 1/20 | 0.35 |
| ▸ | DNM1 | Q05193 | 1/20 | 0.35 |
| ▸ | FDPS | P14324 | 1/20 | 0.34 |
| ▸ | PRKD3 | O94806 | 1/20 | 0.33 |
| ▸ | PRKCG | P05129 | 1/20 | 0.33 |
| ▸ | PRKCB | P05771 | 1/20 | 0.33 |
| ▸ | PRKCA | P17252 | 1/20 | 0.33 |
| ▸ | PRKCH | P24723 | 1/20 | 0.33 |
| ▸ | PRKCI | P41743 | 1/20 | 0.33 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL31521574 | 0.93 | ACE2 (0.41) | ACE2MEN1CYP3A4ALOX15KMT2A | |
| SCHEMBL10752917 | 0.90 | ACE2 (0.38) | ACE2MEN1CYP3A4ALOX15KMT2A | |
| SCHEMBL1426138 | 0.90 | TSHR (0.46) | ACE2MEN1CYP3A4ALOX15KMT2A | |
| SCHEMBL19630472 | 0.86 | MEN1 (0.36) | ACE2MEN1CYP3A4ALOX15KMT2A | |
| SCHEMBL19118274 | 0.84 | MEN1 (0.42) | ACE2MEN1CYP3A4ALOX15KMT2A | |
| SCHEMBL12844291 | 0.83 | MEN1 (0.42) | ACE2MEN1CYP3A4ALOX15KMT2A | |
| SCHEMBL20509870 | 0.83 | LMNA (0.40) | ACE2MEN1CYP3A4ALOX15KMT2A | |
| SCHEMBL20509650 | 0.83 | ACE2 (0.45) | ACE2MEN1CYP3A4ALOX15KMT2A | |
| SCHEMBL1517434 | 0.82 | MEN1 (0.36) | ACE2MEN1CYP3A4ALOX15KMT2A | |
| SCHEMBL11020293 | 0.82 | TSHR (0.38) | ACE2MEN1CYP3A4ALOX15KMT2A |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 27 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| EP-2943072-B2 | METHODS FOR AFFECTING THE FLAVOUR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC (US) | 2025-04-30 | — | — | EP | disclosed |
| US-20240298681-A1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC. | 2024-09-12 | — | — | US | disclosed |
| US-12064239-B2 | Device and methods for detection and monitoring of tuberculosis | TECHNION RESEARCH & DEVELOPMENT FOUNDATION LIMITED (IL) | 2024-08-20 | — | — | US | disclosed |
| EP-4104682-A2 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOUR AND AROMA PROFILE OF CONSUMABLES | Impossible Foods Inc. (US) | 2022-12-21 | — | — | EP | disclosed |
| EP-3345484-B1 | MEAT SUBSTITUTE AND METHOD FOR IMPARTING A BEEF-LIKE FLAVOUR TO A MEAT SUBSTITUTE | IMPOSSIBLE FOODS INC (US) | 2022-08-10 | — | — | EP | disclosed |
| US-11259546-B2 | Protein-containing compositions | Wild Earth, Inc. (US) | 2022-03-01 | — | — | US | disclosed |
| US-11224241-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2022-01-18 | — | — | US | disclosed |
| US-11219232-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2022-01-11 | — | — | US | disclosed |
| US-20210282678-A1 | DEVICE AND METHODS FOR DETECTION AND MONITORING OF TUBERCULOSIS | TECHNION RESEARCH & DEVELOPMENT FOUNDATION LIMITED (IL) | 2021-09-16 | — | — | US | disclosed |
| US-20210051976-A1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC. | 2021-02-25 | — | — | US | disclosed |
| US-20180192680-A1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC. | 2018-07-12 | — | — | US | disclosed |
| EP-3345484-A1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | Impossible Foods Inc. (US) | 2018-07-11 | — | — | EP | disclosed |
| US-20180168209-A1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC. | 2018-06-21 | — | — | US | disclosed |
| US-9943096-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2018-04-17 | — | — | US | disclosed |
| EP-2943072-B1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC (US) | 2017-12-27 | — | — | EP | disclosed |
| US-9808029-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2017-11-07 | — | — | US | disclosed |
| US-20170295833-A1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC. | 2017-10-19 | — | — | US | disclosed |
| US-20170290363-A1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC. | 2017-10-12 | — | — | US | disclosed |
| US-20170112175-A1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC. | 2017-04-27 | — | — | US | disclosed |
| US-20150351435-A1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC. | 2015-12-10 | — | — | US | disclosed |