Predicted protein targets (top 12)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | LMNA | P02545 | 2/20 | 0.53 |
| ▸ | L3MBTL1 | Q9Y468 | 1/20 | 0.53 |
| ▸ | TDP1 | Q9NUW8 | 1/20 | 0.50 |
| ▸ | AKR1B1 | P15121 | 1/20 | 0.46 |
| ▸ | PDE4A | P27815 | 1/20 | 0.42 |
| ▸ | USP2 | O75604 | 1/20 | 0.39 |
| ▸ | SLCO1B1 | Q9Y6L6 | 1/20 | 0.39 |
| ▸ | KDM4E | B2RXH2 | 2/20 | 0.37 |
| ▸ | MPI | P34949 | 1/20 | 0.37 |
| ▸ | CYP2C19 | P33261 | 1/20 | 0.34 |
| ▸ | HIF1A | Q16665 | 1/20 | 0.34 |
| ▸ | TOP1 | P11387 | 1/20 | 0.31 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| Xylose SCHEMBL1331972 | 1.00 | LMNA (0.53) | LMNAL3MBTL1TDP1AKR1B1PDE4A | |
| Xylose SCHEMBL2566013 | 1.00 | LMNA (0.53) | LMNAL3MBTL1TDP1AKR1B1PDE4A | |
| Xylose SCHEMBL13947312 | 1.00 | LMNA (0.53) | LMNAL3MBTL1TDP1AKR1B1PDE4A | |
| Xylose SCHEMBL4299987 | 1.00 | LMNA (0.53) | LMNAL3MBTL1TDP1AKR1B1PDE4A | |
| Xylose SCHEMBL21381544 | 1.00 | LMNA (0.53) | LMNAL3MBTL1TDP1AKR1B1PDE4A | |
| Xylose SCHEMBL13279394 | 1.00 | LMNA (0.53) | LMNAL3MBTL1TDP1AKR1B1PDE4A | |
| Xylose SCHEMBL21433655 | 1.00 | LMNA (0.53) | LMNAL3MBTL1TDP1AKR1B1PDE4A | |
| Xylose SCHEMBL21114379 | 1.00 | LMNA (0.53) | LMNAL3MBTL1TDP1AKR1B1PDE4A | |
| Xylose SCHEMBL21114394 | 1.00 | LMNA (0.53) | LMNAL3MBTL1TDP1AKR1B1PDE4A | |
| Xylose SCHEMBL2725460 | 1.00 | LMNA (0.53) | LMNAL3MBTL1TDP1AKR1B1PDE4A |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 2 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-115530346-A | Preparation and method of seafood sauce flavor paste essence | 山东首望生物科技有限公司 | 2022-12-30 | — | — | CN | disclosed |
| EP-3548629-A1 | METHODS AND DEVICES FOR PROCESSING LIGNOCELLULOSIC BIOMASS USING MECHANICAL PRETREATMENT TO ENHANCE FEEDSTOCK HYDRATION PROPERTIES | Casad, Robert C., Jr. (DK) | 2019-10-09 | — | — | EP | disclosed |