⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| Pyrazine SCHEMBL28089293 | 0.98 | IMPDH2 (0.35) | — | |
| SCHEMBL1778280 | 0.78 | HSP90AA1 (0.33) | — | |
| SCHEMBL27671906 | 0.78 | NAPRT (0.45) | — | |
| SCHEMBL27650067 | 0.77 | — | — | |
| SCHEMBL7374771 | 0.77 | — | — | |
| SCHEMBL30704808 | 0.77 | — | — | |
| SCHEMBL1920222 | 0.77 | — | — | |
| Water SCHEMBL27651496 | 0.77 | NAPRT (0.44) | — | |
| SCHEMBL11788505 | 0.76 | HSP90AA1 (0.34) | — | |
| SCHEMBL980114 | 0.75 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 1097 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-118184589-A | Preparation process of deoxyfructosazine and application of deoxyfructosazine and fructosazine in cosmetics | 大连理工大学 | 2024-06-14 | — | — | CN | claimed |
| US-20240043391-A1 | METHOD FOR PRODUCING ALKYLPYRAZINES | SYMRISE AG (DE) | 2024-02-08 | — | — | US | claimed |
| WO-2024013740-A1 | CHICKEN-SUBSTITUTE FOOD PRODUCTS | YISSUM RESEARCH DEVELOPMENT COMPANY OF THE HEBREW UNIVERSITY OF JERUSALEM LTD. (IL) | 2024-01-18 | — | — | WO | claimed |
| EP-4287848-A1 | METHOD FOR PRODUCING ALKYLPYRAZINES | Symrise AG (DE) | 2023-12-13 | — | — | EP | claimed |
| US-20230329270-A1 | COFFEE COMPOSITIONS | SOCIETE DES PRODUITS NESTLE S.A. (CH) | 2023-10-19 | — | — | US | claimed |
| US-20230329272-A1 | PROCESSES FOR PRODUCING COFFEE COMPOSITIONS | NESTLE SA (CH) | 2023-10-19 | — | — | US | claimed |
| WO-2023199271-A1 | PROCESSES FOR PRODUCING COFFEE COMPOSITIONS | Société des Produits Nestlé S.A. (CH) | 2023-10-19 | — | — | WO | claimed |
| WO-2023199268-A1 | COFFEE COMPOSITIONS | Société des Produits Nestlé S.A. (CH) | 2023-10-19 | — | — | WO | claimed |
| WO-2023196930-A2 | NICOTINAMIDE- AND BENZAMIDE-BASED COMPOUNDS, CONJUGATES, AND COMPOSITIONS AS INHIBITORS OF TRANSLATIONAL- AND TRANSCRIPTIONAL-RELATED KINASES | PURDUE RESEARCH FOUNDATION (US) | 2023-10-12 | — | — | WO | claimed |
| CN-116806122-A | Process for the preparation of alkylpyrazine | 西姆莱斯有限公司 | 2023-09-26 | — | — | CN | claimed |
| US-4472446-A | Uses of methyl(methylthioalkyl)-1,3-dithiolanes in augmenting or enhancing the aroma or taste of foodstuffs | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1984-09-18 | — | — | US | claimed |
| US-4293579-A | Flavoring with 3,5-di-(2-methylpropyl)-1,2,4-trithiolane | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1981-10-06 | — | — | US | claimed |
| US-4216323-A | Separation and recovery of 1,4-diazabicyclo-(2,2,2)-octane | TOYO SODA MANUFACTURING COMPANY, LIMITED (JP) | 1980-08-05 | — | — | US | claimed |
| US-4041186-A | ADJUVANTS | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-08-09 | — | — | US | claimed |
| US-4031256-A | ORGANOLEPTIC, NUTTY TASTE | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-06-21 | — | — | US | claimed |
| US-3989856-A | 3-Furyl beta-oxoalkyl sulfides and methods for using same for altering, modifying or enhancing the organoleptic properties of foodstuffs | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1976-11-02 | — | — | US | claimed |
| US-3985908-A | 3-Furyl sulfides and foodstuff flavor compositions comprising same | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1976-10-12 | — | — | US | claimed |
| US-3985907-A | Novel 3-furyl beta oxoalkyl sulfides, processes for producing same and methods for using same for altering the organoleptic properties of foodstuffs | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1976-10-12 | — | — | US | claimed |
| US-3982038-A | Methods for using 3-furyl β-chalocogenalkyl sulfides for altering the organoleptic properties of foodstuffs, and compositions of matter containing 3-furyl β-chalcogenalkyl sulfides | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1976-09-21 | — | — | US | claimed |
| US-3961093-A | ORGANOLEPTIC PROPERTIES | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1976-06-01 | — | — | US | claimed |