Predicted protein targets (top 19)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | NMT2 | O60551 | 1/20 | 0.46 |
| ▸ | NMT1 | P30419 | 1/20 | 0.46 |
| ▸ | EGFR | P00533 | 1/20 | 0.42 |
| ▸ | KEAP1 | Q14145 | 1/20 | 0.42 |
| ▸ | GRIN2D | O15399 | 1/20 | 0.42 |
| ▸ | GRIN3B | O60391 | 1/20 | 0.42 |
| ▸ | GRIN1 | Q05586 | 1/20 | 0.42 |
| ▸ | GRIN2A | Q12879 | 1/20 | 0.42 |
| ▸ | GRIN2B | Q13224 | 1/20 | 0.42 |
| ▸ | GRIN2C | Q14957 | 1/20 | 0.42 |
| ▸ | GRIN3A | Q8TCU5 | 1/20 | 0.42 |
| ▸ | TFPI | P10646 | 1/20 | 0.41 |
| ▸ | BACE1 | P56817 | 6/20 | 0.41 |
| ▸ | OPRL1 | P41146 | 1/20 | 0.41 |
| ▸ | CTSD | P07339 | 2/20 | 0.40 |
| ▸ | PTPN1 | P18031 | 1/20 | 0.40 |
| ▸ | YWHAZ | P63104 | 1/20 | 0.40 |
| ▸ | CXCR4 | P61073 | 1/20 | 0.39 |
| ▸ | BACE2 | Q9Y5Z0 | 1/20 | 0.39 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL30940023 | 1.00 | NMT2 (0.46) | NMT2NMT1EGFRKEAP1GRIN2D | |
| SCHEMBL29541660 | 1.00 | NMT2 (0.46) | NMT2NMT1EGFRKEAP1GRIN2D | |
| Trifluoroacetic Acid SCHEMBL30645080 | 0.95 | KEAP1 (0.43) | NMT2NMT1EGFRKEAP1GRIN2D | |
| SCHEMBL30638151 | 0.94 | NMT2 (0.48) | NMT2NMT1KEAP1GRIN2DGRIN3B | |
| SCHEMBL29655211 | 0.92 | NMT2 (0.47) | NMT2NMT1 | |
| SCHEMBL30432578 | 0.89 | EGFR (0.46) | NMT2NMT1EGFRGRIN2DGRIN3B | |
| SCHEMBL30930138 | 0.88 | NMT1 (0.50) | NMT2NMT1EGFRKEAP1GRIN2D | |
| SCHEMBL30930180 | 0.87 | NMT1 (0.51) | NMT2NMT1 | |
| SCHEMBL29655307 | 0.86 | EGFR (0.47) | NMT2NMT1EGFRTFPIBACE1 | |
| SCHEMBL31299908 | 0.86 | TFPI (0.46) | NMT2NMT1EGFRTFPIBACE1 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 242 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-121369665-B | Delicious peptide-based low-salt thick broad-bean sauce and production process thereof | Sichuan Dandan Pixian Bean Paste Group Co.,Ltd. (CN) | 2026-05-26 | — | — | CN | claimed |
| CN-122056364-A | Method and equipment for compensating flavor of prepared vegetables | 湖南省农产品加工与质量安全研究所 | 2026-05-19 | — | — | CN | claimed |
| CN-120113795-A | Umami peptide compound and preparation method thereof | 重庆佳仙九七食品有限公司 | 2025-06-10 | — | — | CN | claimed |
| CN-119841926-A | Intestinal tract health-care flavor peptide derived from large yellow croaker in east China sea | 安徽坤大生物工程技术有限公司 | 2025-04-18 | — | — | CN | claimed |
| CN-119143835-A | Separation and purification process of Langde goose bone paste umami peptide and umami peptide screening process | 安徽科技学院 | 2024-12-17 | — | — | CN | claimed |
| CN-118791555-A | Fish source delicious peptide suitable for quality improvement and aroma enhancement of prefabricated soup base and application thereof | 中国水产科学研究院南海水产研究所 | 2024-10-18 | — | — | CN | claimed |
| CN-118452417-A | Processing method of instant complete sea cucumber mother | 青岛双维食品有限公司 | 2024-08-09 | — | — | CN | claimed |
| CN-116849345-B | Production process for improving purity of umami peptide | 西华大学 | 2024-07-09 | — | — | CN | claimed |
| CN-118294568-A | Method for establishing fingerprint spectrum of soy sauce delicious peptide | 西北农林科技大学 | 2024-07-05 | — | — | CN | claimed |
| CN-118146307-A | Snail source delicious peptide with salty taste increasing effect, preparation method thereof and application thereof in food for increasing freshness and reducing salt | 华南农业大学 | 2024-06-07 | — | — | CN | claimed |
| CN-115736223-A | Black date braised chicken sauce and preparation method thereof | 山东农业大学 | 2023-03-07 | — | — | CN | claimed |
| CN-113651869-B | Umami peptide and preparation method and application thereof | 南京财经大学 | 2023-02-24 | — | — | CN | claimed |
| CN-115636867-A | Preparation method of decapterus maruadsi fresh taste peptide and application of decapterus maruadsi fresh taste peptide in sea salt flavor milk tea | 泉州师范学院 | 2023-01-24 | — | — | CN | claimed |
| CN-113424941-B | Scallop flavor peptide product and preparation method thereof | 佛山市海天(高明)调味食品有限公司 | 2022-10-25 | — | — | CN | claimed |
| WO-2022195566-A1 | DAIRY AND MEAT ANALOGUES CONTAINING EUGLENA-DERIVED COMPONENTS | NOBLEGEN INC. (CA) | 2022-09-22 | — | — | WO | claimed |
| CN-114946993-A | Bitter-free bean pulp delicious peptide and preparation method and application thereof | 华南理工大学 | 2022-08-30 | — | — | CN | claimed |
| CN-114835777-A | Umami peptide and prediction and screening method thereof | 大连工业大学 | 2022-08-02 | — | — | CN | claimed |
| CN-114557420-A | Processing equipment and processing technology of root mustard | 陈世通 | 2022-05-31 | — | — | CN | claimed |
| CN-111961115-B | Umami peptide and preparation method and application thereof | 宁波大学 | 2022-03-11 | — | — | CN | claimed |
| CN-114158715-A | Dahurian rose yellow butter bolete delicate flavor peptide and preparation method thereof | 昆明理工大学 | 2022-03-11 | — | — | CN | claimed |