Predicted protein targets (top 12)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | TLR4 | O00206 | 2/20 | 0.40 |
| ▸ | CYP19A1 | P11511 | 4/20 | 0.34 |
| ▸ | FAAH | O00519 | 1/20 | 0.33 |
| ▸ | NOS1 | P29475 | 2/20 | 0.32 |
| ▸ | NOS2 | P35228 | 2/20 | 0.32 |
| ▸ | MT-CO2 | P00403 | 2/20 | 0.31 |
| ▸ | ALOX5 | P09917 | 2/20 | 0.31 |
| ▸ | PRSS1 | P07477 | 2/20 | 0.30 |
| ▸ | CTRC | Q99895 | 2/20 | 0.30 |
| ▸ | F2 | P00734 | 1/20 | 0.30 |
| ▸ | ALDH1A1 | P00352 | 1/20 | 0.30 |
| ▸ | POLB | P06746 | 1/20 | 0.30 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL7619973 | 0.81 | FAAH (0.34) | CYP19A1FAAHNOS1NOS2ALDH1A1 | |
| SCHEMBL3259636 | 0.80 | — | — | |
| SCHEMBL19302160 | 0.80 | — | — | |
| SCHEMBL29554100 | 0.80 | — | — | |
| SCHEMBL8780067 | 0.78 | TLR4 (0.40) | TLR4CYP19A1FAAHNOS1NOS2 | |
| SCHEMBL16564631 | 0.77 | CYP19A1 (0.32) | CYP19A1FAAH | |
| SCHEMBL9190051 | 0.76 | TLR4 (0.44) | TLR4MT-CO2ALOX5 | |
| SCHEMBL11667480 | 0.76 | TRPA1 (0.37) | TLR4CYP19A1FAAHALDH1A1 | |
| SCHEMBL6907551 | 0.75 | TLR4 (0.47) | TLR4MT-CO2ALOX5 | |
| SCHEMBL18231269 | 0.73 | TLR4 (0.34) | TLR4CYP19A1FAAH |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 2 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-12070049-B2 | Method of using branched-chain fatty acids to substantially emulate ruminant sensory profiles in plant- and cell-based meat and dairy products | Black Sheep Foods Inc. (US) | 2024-08-27 | — | — | US | disclosed |
| US-20220361548-A1 | METHOD OF USING BRANCHED-CHAIN FATTY ACIDS TO SUBSTANTIALLY EMULATE RUMINANT SENSORY PROFILES IN PLANT- AND CELL-BASED MEAT AND DAIRY PRODUCTS | Black Sheep Foods Inc. | 2022-11-17 | — | — | US | disclosed |