SCHEMBL30454651

SCHEMBL30454651

CC(C)C[C@H](NC(=O)[C@H](CS)NC(=O)CNC(=O)[C@H](CC(=O)O)NC(=O)[C@H](CS)NC(=O)[C@H](CO)NC(=O)[C@H](Cc1c[nH]c2ccccc12)NC(=O)[C@H](CO)NC(=O)CN)C(=O)O

nearest known ligand 0.55

Predicted protein targets (top 11)

geneUniProtsupporting neighboursconfidence
▸ ECE1 P42892 4/20 0.55
▸ ERAP2 Q6P179 1/20 0.52
▸ MMP1 P03956 4/20 0.52
▸ ACE P12821 1/20 0.51
▸ MMP2 P08253 4/20 0.51
▸ MMP8 P22894 3/20 0.51
▸ MMP9 P14780 2/20 0.51
▸ CCKBR P32239 3/20 0.51
▸ CCKAR P32238 1/20 0.51
▸ OPRD1 P41143 1/20 0.51
▸ EDNRA P25101 1/20 0.51

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL30646331 0.91 ERAP2 (0.62) ECE1ERAP2MMP1ACEMMP2
SCHEMBL29474441 0.86 ERAP2 (0.62) ECE1ERAP2MMP1MMP2MMP8
SCHEMBL30502993 0.85 CCKBR (0.58) ERAP2MMP2MMP8MMP9CCKBR
SCHEMBL30350136 0.84 ACE (0.56) ECE1ERAP2MMP1ACEMMP2
SCHEMBL29895093 0.84 ACE (0.56) ECE1ERAP2MMP1ACEMMP2
SCHEMBL9822645 0.84 ECE1 (0.68) ECE1ERAP2MMP1ACEMMP2
SCHEMBL30051404 0.84 ECE1 (0.68) ECE1ERAP2MMP1ACEMMP2
SCHEMBL30503009 0.84 OPRD1 (0.57) ERAP2MMP2MMP8MMP9CCKBR
SCHEMBL30358212 0.83 ACE (0.54) ERAP2ACEOPRD1
SCHEMBL31127539 0.83 PRMT1 (0.55) ECE1ACECCKBRCCKAROPRD1

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 2 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
CN-116284231-A Oyster adductor muscle polypeptide with fat reducing effect and preparation method and application thereof 浙江工业大学 2023-06-23 — — CN claimed
CN-116284231-A Oyster adductor muscle polypeptide with fat reducing effect and preparation method and application thereof 浙江工业大学 2023-06-23 — — CN disclosed
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