Predicted protein targets (top 10)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | F2 | P00734 | 4/20 | 0.46 |
| ▸ | KEAP1 | Q14145 | 3/20 | 0.46 |
| ▸ | OPRM1 | P35372 | 1/20 | 0.45 |
| ▸ | OPRD1 | P41143 | 1/20 | 0.45 |
| ▸ | NTSR2 | O95665 | 3/20 | 0.45 |
| ▸ | NTSR1 | P30989 | 3/20 | 0.45 |
| ▸ | RAMP3 | O60896 | 3/20 | 0.44 |
| ▸ | CALCR | P30988 | 3/20 | 0.44 |
| ▸ | NMUR2 | Q9GZQ4 | 3/20 | 0.44 |
| ▸ | NMUR1 | Q9HB89 | 3/20 | 0.44 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL30978825 | 0.87 | BACE1 (0.50) | F2KEAP1NTSR2NTSR1RAMP3 | |
| SCHEMBL29983307 | 0.86 | ACE (0.44) | NTSR2NTSR1NMUR2 | |
| SCHEMBL29865847 | 0.85 | GRB2 (0.48) | NTSR2NTSR1NMUR2NMUR1 | |
| SCHEMBL30444754 | 0.85 | GRB2 (0.44) | NTSR2NTSR1NMUR2 | |
| SCHEMBL5311106 | 0.85 | RAMP3 (0.57) | KEAP1RAMP3CALCRNMUR2NMUR1 | |
| SCHEMBL5311116 | 0.85 | RAMP3 (0.57) | KEAP1RAMP3CALCRNMUR2NMUR1 | |
| SCHEMBL30009448 | 0.84 | BACE1 (0.50) | KEAP1RAMP3CALCR | |
| SCHEMBL30987362 | 0.84 | NMUR2 (0.47) | F2KEAP1NTSR2NTSR1NMUR2 | |
| SCHEMBL30512651 | 0.84 | NTSR1 (0.55) | KEAP1OPRM1OPRD1NTSR2NTSR1 | |
| SCHEMBL5578209 | 0.84 | RAMP3 (0.59) | KEAP1RAMP3CALCRNMUR2NMUR1 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 4 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-118791552-B | Fermented seawater fish source umami peptide with salty taste enhancing effect and application thereof | 中国水产科学研究院南海水产研究所 | 2025-05-23 | — | — | CN | disclosed |
| CN-118791555-B | Fish source delicious peptide suitable for quality improvement and aroma enhancement of prefabricated soup base and application thereof | 中国水产科学研究院南海水产研究所 | 2025-03-14 | — | — | CN | disclosed |
| CN-118791552-A | Fermented seawater fish source umami peptide with salty taste enhancing effect and application thereof | 中国水产科学研究院南海水产研究所 | 2024-10-18 | — | — | CN | disclosed |
| CN-118791555-A | Fish source delicious peptide suitable for quality improvement and aroma enhancement of prefabricated soup base and application thereof | 中国水产科学研究院南海水产研究所 | 2024-10-18 | — | — | CN | disclosed |