Predicted protein targets (top 6)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | TSHR | P16473 | 1/20 | 0.33 |
| ▸ | TRPA1 | O75762 | 1/20 | 0.33 |
| ▸ | ALDH1A1 | P00352 | 1/20 | 0.33 |
| ▸ | CYP3A4 | P08684 | 1/20 | 0.33 |
| ▸ | HPGD | P15428 | 1/20 | 0.33 |
| ▸ | ALOX15 | P16050 | 1/20 | 0.33 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL7158115 | 1.00 | TSHR (0.33) | TSHRTRPA1ALDH1A1CYP3A4HPGD | |
| SCHEMBL7161490 | 0.86 | TRPA1 (0.40) | TSHRTRPA1ALDH1A1CYP3A4HPGD | |
| SCHEMBL11223653 | 0.83 | — | — | |
| SCHEMBL11223655 | 0.83 | — | — | |
| SCHEMBL7161493 | 0.81 | — | — | |
| SCHEMBL545915 | 0.77 | — | — | |
| SCHEMBL3368476 | 0.77 | — | — | |
| SCHEMBL7164027 | 0.77 | CTSL (0.30) | — | |
| SCHEMBL7164024 | 0.77 | CTSL (0.30) | — | |
| SCHEMBL9885786 | 0.74 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 20 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-11448642-B2 | Method for identifying malodour counteractants | TAKASAGO INTERNATIONAL CORPORATION (JP) | 2022-09-20 | — | — | US | claimed |
| EP-2152097-A1 | SPLIT-STREAM PROCESSING METHODS AND SYSTEMS FOR MULTI-PHASE FOOD PRODUCTS | Frito-Lay North America, Inc. (US) | 2010-02-17 | — | — | EP | claimed |
| WO-2008150674-A1 | SPLIT-STREAM PROCESSING METHODS AND SYSTEMS FOR MULTI-PHASE FOOD PRODUCTS | FRITO-LAY NORTH AMERICA, INC. (US) | 2008-12-11 | — | — | WO | claimed |
| US-20080299276-A1 | Split-Stream Processing Methods and Systems for Multi-Phase Food Products | FRITO-LAY NORTH AMERICA, INC. | 2008-12-04 | — | — | US | claimed |
| EP-4210501-A1 | METHOD FOR PRODUCING A SAVOURY FLAVOUR BY FERMENTATION OF ONION OR GARLIC | Universität Hohenheim (DE) | 2023-07-19 | — | — | EP | disclosed |
| WO-2022259864-A1 | OLFACTORY RECEPTOR INHIBITOR AND APPLICATION THEREOF | エステー株式会社 | 2022-12-15 | — | — | WO | disclosed |
| WO-2022053599-A1 | METHOD FOR PRODUCING A SAVOURY FLAVOUR BY FERMENTATION OF ONION OR GARLIC | UNIVERSITÄT HOHENHEIM (DE) | 2022-03-17 | — | — | WO | disclosed |
| CN-111060620-A | Method for analyzing and detecting effective components in spices | 上海微谱化工技术服务有限公司 | 2020-04-24 | — | — | CN | disclosed |
| CN-104824747-B | A kind of black Bulbus Allii chive beverage and processing method thereof | 刘更新 | 2016-12-28 | — | — | CN | disclosed |
| CN-105377027-A | Humidity activated formulation for volatile compounds | AGROFRESH INC | 2016-03-02 | — | — | CN | disclosed |
| CN-104824747-A | Novel black garlic and chive beverage and processing method thereof | ZHEJIANG XIAOERHEI FOOD CO LTD | 2015-08-12 | — | — | CN | disclosed |
| EP-2152097-A1 | SPLIT-STREAM PROCESSING METHODS AND SYSTEMS FOR MULTI-PHASE FOOD PRODUCTS | Frito-Lay North America, Inc. (US) | 2010-02-17 | — | — | EP | disclosed |
| WO-2008150674-A1 | SPLIT-STREAM PROCESSING METHODS AND SYSTEMS FOR MULTI-PHASE FOOD PRODUCTS | FRITO-LAY NORTH AMERICA, INC. (US) | 2008-12-11 | — | — | WO | disclosed |
| US-20080299276-A1 | Split-Stream Processing Methods and Systems for Multi-Phase Food Products | FRITO-LAY NORTH AMERICA, INC. | 2008-12-04 | — | — | US | disclosed |
| EP-1327871-A1 | Method and apparatus for smell detection | ROBERT BOSCH GMBH (DE) | 2003-07-16 | — | — | EP | disclosed |
| US-5912212-A | OIL WITH 3-METHYL-5-TERT-BUTYL-4-HYDROXYPHENYL FATTY ESTER, SULFUR AND PHOSPHORUS | NIPPON OIL CO., LTD. (JP) | 1999-06-15 | — | — | US | disclosed |
| EP-0781834-A2 | Lubricating oil composition | NIPPON OIL CO. LTD. (JP) | 1997-07-02 | — | — | EP | disclosed |
| US-4626599-A | Dithioethers of 2-phenyl-2-alkenals and organoleptic uses thereof | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1986-12-02 | — | — | US | disclosed |
| US-4623538-A | CHEWING GUM, TOOTHPASTE, MEDICINAL PRODUCTS | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1986-11-18 | — | — | US | disclosed |
| US-4571344-A | Flavoring with dithioethers of 2-phenyl-2-alkenals | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1986-02-18 | — | — | US | disclosed |