⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| Butane SCHEMBL4079939 | 1.00 | NAAA (0.30) | — | |
| Propane SCHEMBL6578175 | 0.86 | — | — | |
| Propane SCHEMBL21332501 | 0.86 | — | — | |
| Pentane SCHEMBL17289581 | 0.84 | TSHR (0.54) | — | |
| Hexane SCHEMBL21496135 | 0.84 | — | — | |
| Hexane SCHEMBL28393830 | 0.84 | TSHR (0.50) | — | |
| Pentane SCHEMBL28059519 | 0.84 | — | — | |
| Isothiocyanate SCHEMBL7133121 | 0.81 | TSHR (0.57) | — | |
| Octane SCHEMBL6577580 | 0.81 | TSHR (0.57) | — | |
| Heptane SCHEMBL11507820 | 0.81 | TSHR (0.57) | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 40 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-122037614-A | Red reactive dye and preparation method and application thereof | 湖北丽源科技股份有限公司 | 2026-05-15 | — | — | CN | disclosed |
| CN-118120870-A | Method for removing choking pungency of mustard and preparation method of low-salt mustard blank | 西南大学 | 2024-06-04 | — | — | CN | disclosed |
| US-20240108040-A1 | HIGH INTENSITY SWEETENERS | FIRMENICH INCORPORATED (US) | 2024-04-04 | — | — | US | disclosed |
| US-11758933-B2 | High intensity sweeteners | FIRMENICH INCORPORATED (US) | 2023-09-19 | — | — | US | disclosed |
| CN-113929866-B | Modified resin and resin composition | 旭化成株式会社 | 2023-07-07 | — | — | CN | disclosed |
| EP-3368542-B1 | HIGH INTENSITY SWEETENERS | FIRMENICH INCORPORATED (US) | 2022-06-22 | — | — | EP | disclosed |
| US-11357246-B2 | High intensity sweeteners | FIRMENICH INCORPORATED (US) | 2022-06-14 | — | — | US | disclosed |
| CN-111205424-B | Modified resin and resin composition | 旭化成株式会社 | 2022-04-08 | — | — | CN | disclosed |
| CN-113929866-A | Modified resin and resin composition | 旭化成株式会社 | 2022-01-14 | — | — | CN | disclosed |
| US-20210227863-A1 | HIGH INTENSITY SWEETENERS | SENOMYX, INC. | 2021-07-29 | — | — | US | disclosed |
| US-20090324675-A1 | BIOOCOMPATIBLE POLYMER COMPOSITIONS | POLYNOVO BIOMATERIALS PTY LIMITED (AU) | 2009-12-31 | — | — | US | disclosed |
| EP-2049591-A1 | BIOCOMPATIBLE POLYMER COMPOSITIONS | Polynovo Biomaterials Pty Limited (AU) | 2009-04-22 | — | — | EP | disclosed |
| CN-100438775-C | Brassica vegetable composition and method for manafacture of same | ECOS INTERNATINAL BUSINESS GRO (US) | 2008-12-03 | — | — | CN | disclosed |
| WO-2008014561-A1 | BIOCOMPATIBLE POLYMER COMPOSITIONS | POLYNOVO BIOMATERIALS PTY LTD (AU) | 2008-02-07 | — | — | WO | disclosed |
| EP-1120435-B1 | APPARATUS AND METHOD FOR PRODUCING RESIN | TEIJIN LTD (JP) | 2004-05-06 | — | — | EP | disclosed |
| CN-1489440-A | Brassica vegetable compositions and methods of making same | �ź㴫 | 2004-04-14 | — | — | CN | disclosed |
| US-6562936-B1 | Resin excellent in hydrolysis and heat stability such as a reduction in molecular weight at the time of molding and color retention and moldability such as releasability and transferability, rarely experiences residence deterioration | TEIJIN LIMITED (JP) | 2003-05-13 | — | — | US | disclosed |
| US-6509435-B1 | Heat resistance, stability; moldings | TEIJIN LIMITED (JP) | 2003-01-21 | — | — | US | disclosed |
| EP-1191049-A1 | POLYCARBONATE, PROCESS FOR PRODUCING THE SAME, AND MOLDED ARTICLE THEREOF | TEIJIN LIMITED (JP) | 2002-03-27 | — | — | EP | disclosed |
| EP-1120435-A1 | APPARATUS AND METHOD FOR PRODUCING RESIN | TEIJIN LIMITED (JP) | 2001-08-01 | — | — | EP | disclosed |