SCHEMBL4083649

SCHEMBL4083649

CCCCCCC(=O)Oc1ccccc1OC

nearest known ligand 0.59

Predicted protein targets (top 19)

geneUniProtsupporting neighboursconfidence
MEN1 O00255 3/20 0.59
KMT2A Q03164 3/20 0.59
KDM4E B2RXH2 1/20 0.59
RECQL P46063 1/20 0.59
TOP2A P11388 2/20 0.59
POLM Q9NP87 2/20 0.57
POLK Q9UBT6 2/20 0.57
POLL Q9UGP5 2/20 0.57
POLH Q9Y253 2/20 0.57
ALOX15 P16050 1/20 0.54
PPARG P37231 1/20 0.53
MAPT P10636 3/20 0.50
SMN1; SMN2 Q16637 1/20 0.50
NPSR1 Q6W5P4 1/20 0.50
ALDH1A1 P00352 2/20 0.49
POLB P06746 1/20 0.48
EPHX2 P34913 1/20 0.48
L3MBTL1 Q9Y468 1/20 0.48
PPARA Q07869 1/20 0.48

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL22975372 1.00 MEN1 (0.59) MEN1KMT2AKDM4ERECQLTOP2A
SCHEMBL4083842 1.00 MEN1 (0.59) MEN1KMT2AKDM4ERECQLTOP2A
SCHEMBL9186714 1.00 MEN1 (0.59) MEN1KMT2AKDM4ERECQLTOP2A
SCHEMBL4089868 1.00 MEN1 (0.59) MEN1KMT2AKDM4ERECQLTOP2A
SCHEMBL4090350 0.98 MEN1 (0.60) MEN1KMT2AKDM4ERECQLTOP2A
SCHEMBL4085609 0.93 MEN1 (0.67) MEN1KMT2AKDM4ERECQLTOP2A
SCHEMBL10571781 0.93 KMT2A (0.66) MEN1KMT2AKDM4ERECQLTOP2A
SCHEMBL15549264 0.93 KMT2A (0.66) MEN1KMT2AKDM4ERECQLTOP2A
SCHEMBL15548290 0.93 KMT2A (0.66) MEN1KMT2AKDM4ERECQLTOP2A
SCHEMBL15546549 0.93 KMT2A (0.66) MEN1KMT2AKDM4ERECQLTOP2A

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 9 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
EP-2237683-B1 METHOD OF FLAVORING GIVAUDAN SA (CH) 2015-11-11 EP disclosed
EP-2237683-B1 METHOD OF FLAVORING GIVAUDAN SA (CH) 2015-11-11 EP disclosed
US-20130177688-A1 Method of Flavoring GIVAUDAN S.A. (CH) 2013-07-11 US disclosed
US-20130177688-A1 Method of Flavoring GIVAUDAN S.A. (CH) 2013-07-11 US disclosed
US-20130177688-A1 Method of Flavoring GIVAUDAN S.A. (CH) 2013-07-11 US disclosed
WO-2009092176-A2 METHOD OF FLAVORING GIVAUDAN SA (CH) 2009-07-30 WO disclosed
US-20090186138-A1 Method of Flavoring GIVAUDAN SA (CH) 2009-07-23 US disclosed
US-20090186138-A1 Method of Flavoring GIVAUDAN SA (CH) 2009-07-23 US disclosed
US-20090186138-A1 Method of Flavoring GIVAUDAN SA (CH) 2009-07-23 US disclosed

Patent text — is the patent's own abstract consistent with the prediction?

For each of this compound's patents that has machine-readable text (1 of them — usually the abstract, not the full specification), we ask MedCPT which protein the text reads most about, and where the chemistry-predicted target lands among 4885 human targets. A high rank means the patent's own wording is consistent with the prediction — a weak, independent signal, not proof of activity.

PatentTitleText reads most aboutPredicted target · text-rank
US-20090186138-A1 Method of Flavoring TAS2R5, TAS2R50, TAS2R10 MEN1 3519/4885KMT2A 1234/4885KDM4E 1475/4885

“Text reads most about” is the patent abstract's nearest protein in MedCPT space (background-debiased). Only ~1.4% of patents have machine-readable text, so most compounds won't have this panel.