⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL422839 | 1.00 | — | — | |
| SCHEMBL1116438 | 1.00 | — | — | |
| SCHEMBL27532367 | 0.77 | — | — | |
| SCHEMBL11215298 | 0.76 | ALDH1A1 (0.52) | — | |
| SCHEMBL11215300 | 0.76 | ALDH1A1 (0.52) | — | |
| SCHEMBL27781430 | 0.76 | PPARG (0.50) | — | |
| Acrylic Acid SCHEMBL29578048 | 0.76 | LMNA (0.59) | — | |
| SCHEMBL11615248 | 0.75 | — | — | |
| SCHEMBL4205332 | 0.74 | — | — | |
| SCHEMBL22639087 | 0.74 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 159 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-20260114475-A1 | ANIMAL FOOD COMPOSITIONS WITH IMPROVED PALATABILITY AND CUSTOMIZABILITY, AND METHODS FOR PREPARING THE SAME | MARS, INCORPORATED (US) | 2026-04-30 | — | — | US | claimed |
| US-12605330-B2 | Screening method for offensive odor-suppressing material | TAKASAGO INTERNATIONAL CORPORATION (JP) | 2026-04-21 | — | — | US | claimed |
| US-12533310-B2 | Fragrance or flavor composition | TAKASAGO INTERNATIONAL CORPORATION (JP) | 2026-01-27 | — | — | US | claimed |
| US-12408625-B2 | Food bowl kit | MARS, INCORPORATED (US) | 2025-09-09 | — | — | US | claimed |
| EP-4052762-B1 | SCREENING METHOD FOR OFFENSIVE ODOR SUPPRESSING MATERIAL | TAKASAGO PERFUMERY CO LTD (JP) | 2025-08-27 | — | — | EP | claimed |
| US-20250176599-A1 | FLAVOR COMPOSITION AND FOOD AND BEVERAGE | TAKASAGO INTERNATIONAL CORPORATION (JP) | 2025-06-05 | — | — | US | claimed |
| EP-3946229-B1 | MICROBIAL ENZYMES TO REDUCE MALODOUR OF SKIN AND TEXTILES | UNIV GENT (BE) | 2025-05-07 | — | — | EP | claimed |
| US-20240224934-A9 | FOOD BOWL KIT | MARS, INCORPORATED (US) | 2024-07-11 | — | — | US | claimed |
| US-20240130326-A1 | FOOD BOWL KIT | MARS, INCORPORATED (US) | 2024-04-25 | — | — | US | claimed |
| EP-4344552-A1 | ANIMAL FOOD COMPOSITIONS WITH IMPROVED PALATABILITY, AND METHODS FOR PREPARING THE SAME | MARS, INCORPORATED (US) | 2024-04-03 | — | — | EP | claimed |
| WO-2021085590-A1 | SCREENING METHOD FOR OFFENSIVE ODOR SUPPRESSING MATERIAL | 高砂香料工業株式会社 | 2021-05-06 | — | — | WO | claimed |
| US-20150257421-A1 | SHRIMP FLAVOR COMPOSITION AND SHRIMP FLAVOR ENHANCER | TAKASAGO INTERNATIONAL CORPORATION (JP) | 2015-09-17 | — | — | US | claimed |
| US-20150257423-A1 | CHICKEN FLAVOR COMPOSITION AND CHICKEN FLAVOR ENHANCER | TAKASAGO INTERNATIONAL CORPORATION (JP) | 2015-09-17 | — | — | US | claimed |
| EP-2904908-A1 | CHICKEN FLAVOR COMPOSITION AND CHICKEN TASTE ENHANCER | Takasago International Corporation (JP) | 2015-08-12 | — | — | EP | claimed |
| EP-2904909-A1 | SHRIMP FLAVOR COMPOSITION AND SHRIMP FLAVOR ENHANCER | Takasago International Corporation (JP) | 2015-08-12 | — | — | EP | claimed |
| EP-1910264-B1 | AROMA COMPOSITION AND METHOD | MARS INC (US) | 2012-04-25 | — | — | EP | claimed |
| US-7867540-B2 | Aroma composition and method | MARS, INC. (US) | 2011-01-11 | — | — | US | claimed |
| US-20070071860-A1 | Aroma composition and method | MARS, INC. | 2007-03-29 | — | — | US | claimed |
| EP-1025200-B1 | IMPROVING THE FLAVOUR OF FERMENTED BEVERAGES | QUEST INT (NL) | 2004-05-26 | — | — | EP | claimed |
| US-20040096565-A1 | Flavour of fermented beverages | QUEST INTERNATIONAL B.V. (NL) | 2004-05-20 | — | — | US | claimed |