SCHEMBL4948790

SCHEMBL4948790

OC12CCC3CC(CC(C3)C1)C2

nearest known ligand 0.39

Predicted protein targets (top 20)

geneUniProtsupporting neighboursconfidence
PKM P14618 1/20 0.39
GRIN2D O15399 4/20 0.35
GRIN3B O60391 4/20 0.35
GRIN1 Q05586 4/20 0.35
GRIN2A Q12879 4/20 0.35
GRIN2B Q13224 4/20 0.35
GRIN2C Q14957 4/20 0.35
GRIN3A Q8TCU5 4/20 0.35
LMNA P02545 2/20 0.35
SLC22A2 O15244 1/20 0.35
SLC22A1 O15245 1/20 0.35
TSHR P16473 1/20 0.35
NFKB1 P19838 1/20 0.35
STAT6 P42226 1/20 0.35
SLC47A1 Q96FL8 1/20 0.35
SIGMAR1 Q99720 1/20 0.35
ALDH1A1 P00352 2/20 0.33
GAA P10253 1/20 0.33
HTT P42858 1/20 0.33
NPSR1 Q6W5P4 1/20 0.33

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL2288427 0.85
SCHEMBL155349 0.79
SCHEMBL8646647 0.79
SCHEMBL6364065 0.79
SCHEMBL23333268 0.78 PKM (0.48) PKMGRIN2DGRIN3BGRIN1GRIN2A
SCHEMBL148421 0.78 PKM (0.48) PKMGRIN2DGRIN3BGRIN1GRIN2A
SCHEMBL1150449 0.78 PKM (0.48) PKMGRIN2DGRIN3BGRIN1GRIN2A
SCHEMBL2126658 0.78 PKM (0.48) PKMGRIN2DGRIN3BGRIN1GRIN2A
Ammonia Solution, Strong SCHEMBL572798 0.76 PKM (0.46) PKMGRIN2DGRIN3BGRIN1GRIN2A
Hydrochloric Acid SCHEMBL4717994 0.76 LMNA (0.47) PKMGRIN2DGRIN3BGRIN1GRIN2A

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 3 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
CN-118272274-B Lactic acid bacteria starter and application thereof in preparation of blueberry corn peptide fermentation liquor 齐齐哈尔大学 2024-08-09 CN disclosed
CN-118272274-A Lactic acid bacteria starter and application thereof in preparation of blueberry corn peptide fermentation liquor 齐齐哈尔大学 2024-07-02 CN disclosed
US-20080319681-A1 Method of extracting qualitative and quantitative information from mixtures THE HONG KONG POLYTECHNIC UNIVERSITY (HK) 2008-12-25 US disclosed