⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| Alcohol SCHEMBL28328944 | 0.92 | MCL1 (0.33) | — | |
| SCHEMBL6626531 | 0.78 | — | — | |
| SCHEMBL31331625 | 0.77 | ALDH1A1 (0.42) | — | |
| SCHEMBL8743360 | 0.74 | MCL1 (0.35) | — | |
| SCHEMBL6756326 | 0.73 | — | — | |
| SCHEMBL27953557 | 0.73 | — | — | |
| SCHEMBL6355058 | 0.73 | — | — | |
| SCHEMBL10811609 | 0.73 | — | — | |
| SCHEMBL16670954 | 0.72 | PON1 (0.31) | — | |
| SCHEMBL18528533 | 0.72 | KMT2A (0.46) | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 441 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| WO-2025049654-A2 | GENETICALLY MODIFIED YEAST FOR PRODUCTION OF NON-ALCOHOLIC BEVERAGES | BERKELEY FERMENTATION SCIENCE INC. (US) | 2025-03-06 | — | — | WO | claimed |
| US-20240325347-A1 | ZINC ASCORBATE, HESPERIDIN, ARGININE, QUERCETIN AND CALCIDIOL CONTAINING COMPOSITIONS FOR SUPPORTING IMMUNE HEALTH | SYSTAMEDIC INC. (US) | 2024-10-03 | — | — | US | claimed |
| WO-2024105408-A1 | BIOSYNTHESIS OF PLASTICS PRECURSORS | UNIVERSITY OF NOTTINGHAM (GB) | 2024-05-23 | — | — | WO | claimed |
| US-11980206-B2 | Method for reducing low molecular weight species in caramel | THE COCA-COLA COMPANY (US) | 2024-05-14 | — | — | US | claimed |
| EP-3810583-B1 | PROCESS FOR 5-HYDROXYMETHYLFURFURAL (5-HMF) SYNTHESIS FROM CARBOHYDRATES | COUNCIL SCIENT IND RES (IN) | 2024-04-03 | — | — | EP | claimed |
| WO-2023105395-A1 | PROCESS FOR HYDRATING YEASTS IN DEHYDRATED FORM | VERSALIS S.P.A. (IT) | 2023-06-15 | — | — | WO | claimed |
| EP-4118090-A1 | METHODS OF MODULATING GASTROINTESTINAL MICROBIAL METABOLIC PATHWAYS AND METABOLITES | DSM IP Assets B.V. (NL) | 2023-01-18 | — | — | EP | claimed |
| EP-3880688-A1 | OLIGOSACCHARIDE PREPARATIONS AND COMPOSITIONS | Midori USA, Inc. (US) | 2021-09-22 | — | — | EP | claimed |
| WO-2021183896-A1 | METHODS OF MODULATING GASTROINTESTINAL MICROBIAL METABOLIC PATHWAYS AND METABOLITES | DSM IP ASSETS, B.V. (NL) | 2021-09-16 | — | — | WO | claimed |
| EP-3876749-A1 | METHODS OF SELECTIVELY MODULATING GASTROINTESTINAL MICROBIAL GROWTH | DSM IP Assets B.V. (NL) | 2021-09-15 | — | — | EP | claimed |
| US-20130023022-A1 | ETHANOL PRODUCTIVITIES OF SACCHAROMYCES CEREVISIAE STRAINS IN FERMENTATION OF DILUTE-ACID HYDROLYZATES DEPEND ON THEIR FURAN REDUCTION CAPACITIES | SCANDINAVIAN TECHNOLOGY GROUP AB (SE) | 2013-01-24 | — | — | US | claimed |
| WO-2012139148-A1 | ANTIOXIDANT COMPOSITION FOR TISSUE AND ORGAN PRESERVATION | MEDICAL UNIVERSITY OF GRAZ - MUG (AT) | 2012-10-18 | — | — | WO | claimed |
| WO-2012135420-A2 | OVER-EXPRESSION OF HADH-DEPENDENT OXIDOREDUCTASE (FUCO) FOR INCREASING FURFURAL OR 5-HYDROXYMETHYLFURFURAL TOLERANCE | UNIFERSITY OF FLORIDA RESEARCH FOUNDATION, INC. (US) | 2012-10-04 | — | — | WO | claimed |
| EP-1766028-B1 | ETHANOL PRODUCTIVITIES OF SACCHAROMYCES CEREVISIAE STRAINS IN FERMENTATION OF DILUTE-ACID HYDROLYZATES DEPEND ON THEIR FURAN REDUCTION CAPACITIES | SCANDINAVIAN TECHNOLOGY GROUP AB (SE) | 2011-03-02 | — | — | EP | claimed |
| US-20090061502-A1 | ETHANOL PRODUCTIVITIES OF SACCHAROMYCES CEREVISIAE STRAINS IN FERMENTATION OF DILUTE-ACID HYDROLYZATES DEPEND ON THEIR FURAN REDUCTION CAPACITIES | FORSKARPATENT I SYD AB (SE) | 2009-03-05 | — | — | US | claimed |
| EP-1842536-A1 | Use of alpha-ketoglutaric acid and 5-hydroxy-methylfurfural for reducing oxidative stress | C.Y.L. Pharmazeutika GmbH (AT) | 2007-10-10 | — | — | EP | claimed |
| US-20070155000-A1 | ETHANOL PRODUCTIVITIES OF SACCHAROMYCES CEREVISIAE STRAINS IN FERMENTATION OF DILUTE-ACID HYDROLYZATES DEPEND ON THEIR FURAN REDUCTION CAPACITIES | SCANDINAVIAN TECHNOLOGY GROUP AB (SE) | 2007-07-05 | — | — | US | claimed |
| EP-1766028-A1 | ETHANOL PRODUCTIVITIES OF SACCHAROMYCES CEREVISIAE STRAINS IN FERMENTATION OF DILUTE-ACID HYDROLYZATES DEPEND ON THEIR FURAN REDUCTION CAPACITIES | Forskarpatent i Syd AB (SE) | 2007-03-28 | — | — | EP | claimed |
| WO-2005111214-A1 | ETHANOL PRODUCTIVITIES OF SACCHAROMYCES CEREVISIAE STRAINS IN FERMENTATION OF DILUTE-ACID HYDROLYZATES DEPEND ON THEIR FURAN REDUCTION CAPACITIES | FORSKARPATENT I SYD AB (SE) | 2005-11-24 | — | — | WO | claimed |
| US-4251668-A | Substance designed to be used in the production of alcoholic liquids and process | SEGUIN ET CIE (FR) | 1981-02-17 | — | — | US | claimed |