Predicted protein targets (top 8)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | ALDH1A1 | P00352 | 3/20 | 0.43 |
| ▸ | SMN1; SMN2 | Q16637 | 4/20 | 0.43 |
| ▸ | MEN1 | O00255 | 2/20 | 0.43 |
| ▸ | KMT2A | Q03164 | 2/20 | 0.43 |
| ▸ | GAA | P10253 | 1/20 | 0.43 |
| ▸ | KDM4E | B2RXH2 | 1/20 | 0.43 |
| ▸ | ATM | Q13315 | 1/20 | 0.43 |
| ▸ | NPSR1 | Q6W5P4 | 1/20 | 0.41 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL6471665 | 0.86 | ALDH1A1 (0.42) | ALDH1A1SMN1; SMN2MEN1KMT2AGAA | |
| SCHEMBL6470393 | 0.86 | ALDH1A1 (0.42) | ALDH1A1MEN1KMT2A | |
| SCHEMBL6470110 | 0.83 | KDM4E (0.40) | ALDH1A1SMN1; SMN2MEN1KMT2AKDM4E | |
| SCHEMBL6472270 | 0.81 | MEN1 (0.56) | MEN1KMT2AKDM4E | |
| SCHEMBL6470927 | 0.80 | ALDH1A1 (0.46) | ALDH1A1MEN1KMT2AKDM4E | |
| SCHEMBL6471647 | 0.80 | MEN1 (0.44) | ALDH1A1SMN1; SMN2MEN1KMT2AGAA | |
| SCHEMBL6469665 | 0.78 | MEN1 (0.43) | MEN1KMT2AKDM4EATM | |
| SCHEMBL6470082 | 0.76 | ALDH1A1 (0.42) | ALDH1A1SMN1; SMN2MEN1KMT2AGAA | |
| SCHEMBL6469945 | 0.75 | HTR2A (0.45) | ALDH1A1SMN1; SMN2MEN1KMT2AGAA | |
| SCHEMBL9321693 | 0.74 | THRA (0.43) | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 2 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-20050031717-A1 | Using capsaicin receptors; complexing | VIRGINIA COMMONWEALTH UNIVERSITY | 2005-02-10 | — | — | US | disclosed |
| WO-2005006881-A2 | SALT TASTE MODIFICATION | VIRGINIA COMMONWEALTH UNIVERSITY (US) | 2005-01-27 | — | — | WO | disclosed |