Predicted protein targets (top 9)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | FDPS | P14324 | 1/20 | 0.43 |
| ▸ | BLM | P54132 | 1/20 | 0.43 |
| ▸ | TDP1 | Q9NUW8 | 1/20 | 0.43 |
| ▸ | BTN3A1 | O00481 | 4/20 | 0.42 |
| ▸ | MVD | P53602 | 3/20 | 0.35 |
| ▸ | CA4 | P22748 | 1/20 | 0.35 |
| ▸ | FNTA | P49354 | 3/20 | 0.33 |
| ▸ | PGGT1B | P53609 | 2/20 | 0.33 |
| ▸ | FNTB | P49356 | 1/20 | 0.33 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL28190810 | 0.98 | FDPS (0.41) | FDPSBLMTDP1BTN3A1MVD | |
| SCHEMBL11149175 | 0.97 | FDPS (0.45) | FDPSBLMTDP1BTN3A1MVD | |
| SCHEMBL2456654 | 0.95 | FDPS (0.43) | FDPSBLMTDP1BTN3A1MVD | |
| SCHEMBL28774972 | 0.93 | FDPS (0.41) | FDPSBLMTDP1BTN3A1MVD | |
| SCHEMBL28309430 | 0.93 | FDPS (0.41) | FDPSBLMTDP1BTN3A1MVD | |
| SCHEMBL18234051 | 0.87 | ALDH1A1 (0.35) | FDPSBLMTDP1BTN3A1CA4 | |
| SCHEMBL18234165 | 0.84 | ALDH1A1 (0.33) | FDPSBLMTDP1BTN3A1CA4 | |
| SCHEMBL159950 | 0.81 | ALDH1A1 (0.39) | FDPSBLMTDP1BTN3A1CA4 | |
| SCHEMBL31620622 | 0.81 | ALDH1A1 (0.39) | FDPSBLMTDP1BTN3A1CA4 | |
| Pyrophosphoric Acid SCHEMBL10870885 | 0.79 | FDPS (0.56) | FDPSBLMTDP1BTN3A1CA4 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 2 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-6048564-A | KONJAC AS A GELLING AGENT AND A LIPID PHASE CONTAINING A LIPID COMPONENT AND AN EMULSIFIER COMPONENT. THE KONJAC IS PREFERABLY PARTIALLY DEACYLATED TO PROVIDE CONTROLLED MELT CHARACTERISTICS | FMC CORPORATION (US) | 2000-04-11 | — | — | US | disclosed |
| WO-1998057554-A1 | PROCESS FOR MAKING A DEHYDRATED POTATO PRODUCT BY MICROWAVE | THE UNIVERSITY OF BRITISH COLUMBIA (CA) | 1998-12-23 | — | — | WO | disclosed |