Predicted protein targets (top 8)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | NOS3 | P29474 | 2/20 | 0.33 |
| ▸ | NOS2 | P35228 | 2/20 | 0.33 |
| ▸ | HRH3 | Q9Y5N1 | 1/20 | 0.32 |
| ▸ | CYP1A2 | P05177 | 2/20 | 0.32 |
| ▸ | POLB | P06746 | 1/20 | 0.32 |
| ▸ | NOS1 | P29475 | 1/20 | 0.32 |
| ▸ | CYP2D6 | P10635 | 1/20 | 0.31 |
| ▸ | GBA1 | P04062 | 1/20 | 0.31 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| Dimethylamine SCHEMBL9222538 | 0.91 | NOS3 (0.30) | NOS3NOS2 | |
| SCHEMBL10280986 | 0.86 | — | — | |
| SCHEMBL13455732 | 0.86 | ALDH1A1 (0.32) | CYP1A2POLB | |
| SCHEMBL110053 | 0.86 | — | — | |
| SCHEMBL293667 | 0.86 | CYP1A2 (0.31) | CYP1A2POLB | |
| SCHEMBL17109259 | 0.86 | NPC1 (0.32) | POLB | |
| SCHEMBL13771999 | 0.86 | AOC3 (0.35) | NOS3NOS2CYP1A2POLBNOS1 | |
| SCHEMBL12508384 | 0.84 | — | — | |
| SCHEMBL292560 | 0.84 | — | — | |
| SCHEMBL1725245 | 0.84 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 171 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| EP-4659592-A1 | FLAVOR ENHANCING COMPOSITION, MANUFACTURING METHOD THEREFOR, AND METHOD FOR ENHANCING FLAVOR OF FOOD PRODUCT | House Foods Corporation (JP) | 2025-12-10 | — | — | EP | claimed |
| WO-2024162421-A1 | FLAVOR ENHANCING COMPOSITION, MANUFACTURING METHOD THEREFOR, AND METHOD FOR ENHANCING FLAVOR OF FOOD PRODUCT | ハウス食品株式会社 | 2024-08-08 | — | — | WO | claimed |
| US-11891364-B2 | Methods of selectively forming substituted pyrazines | R.J. REYNOLDS TOBACCO COMPANY (US) | 2024-02-06 | — | — | US | claimed |
| CN-117486811-A | Method for selectively forming substituted pyrazines | R.J.雷诺兹烟草公司 | 2024-02-02 | — | — | CN | claimed |
| CN-110637012-B | Method for selectively forming substituted pyrazines | R.J.雷诺兹烟草公司 | 2023-11-24 | — | — | CN | claimed |
| US-20210403437-A1 | METHODS OF SELECTIVELY FORMING SUBSTITUTED PYRAZINES | REYNOLDS TOBACCO CO R (US) | 2021-12-30 | — | — | US | claimed |
| US-11091446-B2 | Methods of selectively forming substituted pyrazines | R.J. REYNOLDS TOBACCO COMPANY (US) | 2021-08-17 | — | — | US | claimed |
| EP-3601238-A1 | METHODS OF SELECTIVELY FORMING SUBSTITUTED PYRAZINES | R. J. Reynolds Tobacco Company (US) | 2020-02-05 | — | — | EP | claimed |
| CN-110637012-A | Process for selectively forming substituted pyrazines | R.J.雷诺兹烟草公司 | 2019-12-31 | — | — | CN | claimed |
| US-20180273492-A1 | METHODS OF SELECTIVELY FORMING SUBSTITUTED PYRAZINES | R.J. REYNOLDS TOBACCO COMPANY | 2018-09-27 | — | — | US | claimed |
| WO-2018172995-A1 | METHODS OF SELECTIVELY FORMING SUBSTITUTED PYRAZINES | R. J. REYNOLDS TOBACCO COMPANY (US) | 2018-09-27 | — | — | WO | claimed |
| EP-2164335-B1 | BAKED COMPOSITION | NESTEC SA (CH) | 2018-03-07 | — | — | EP | claimed |
| US-8840946-B2 | Baked composition | NESTEC S.A. (CH) | 2014-09-23 | — | — | US | claimed |
| US-20100233330-A1 | BAKED COMPOSITION | NESTEC S.A. (CH) | 2010-09-16 | — | — | US | claimed |
| EP-2164335-A2 | BAKED COMPOSITION | NESTEC S.A. (CH) | 2010-03-24 | — | — | EP | claimed |
| WO-2008148737-A2 | BAKED COMPOSITION | NESTEC S.A. (CH) | 2008-12-11 | — | — | WO | claimed |
| EP-2000032-A1 | Baked composition | Nestec S.A. (CH) | 2008-12-10 | — | — | EP | claimed |
| JP-11313635-A | — | — | None | — | — | JP | disclosed |
| US-3931166-A | FLAVORANTS | FIRMENICH & CIE (CH) | 1976-01-06 | — | — | US | disclosed |
| US-3931245-A | FURYLALKYLTHIOL CARBOXYLATES | FIRMENICH & CIE (CH) | 1976-01-06 | — | — | US | disclosed |
Patent text — is the patent's own abstract consistent with the prediction?
For each of this compound's patents that has machine-readable text (4 of them — usually the abstract, not the full specification), we ask MedCPT which protein the text reads most about, and where the chemistry-predicted target lands among 4885 human targets. A high rank means the patent's own wording is consistent with the prediction — a weak, independent signal, not proof of activity.
| Patent | Title | Text reads most about | Predicted target · text-rank |
|---|---|---|---|
| US-20180273492-A1 | METHODS OF SELECTIVELY FORMING SUBSTITUTED PYRAZINES | KHK, HK2, HK1 | NOS3 2076/4885NOS2 1932/4885HRH3 489/4885 |
| US-11891364-B2 | Methods of selectively forming substituted pyrazines | KHK, HK2, HK1 | NOS3 2076/4885NOS2 1932/4885HRH3 489/4885 |
| US-11091446-B2 | Methods of selectively forming substituted pyrazines | KHK, HK2, HK1 | NOS3 2076/4885NOS2 1932/4885HRH3 489/4885 |
| US-20210403437-A1 | METHODS OF SELECTIVELY FORMING SUBSTITUTED PYRAZINES | KHK, HK2, HK1 | NOS3 2076/4885NOS2 1932/4885HRH3 489/4885 |
“Text reads most about” is the patent abstract's nearest protein in MedCPT space (background-debiased). Only ~1.4% of patents have machine-readable text, so most compounds won't have this panel.