Predicted protein targets (top 7)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | CPB2 | Q96IY4 | 9/20 | 0.52 |
| ▸ | ITGB3 | P05106 | 2/20 | 0.50 |
| ▸ | ITGA2B | P08514 | 2/20 | 0.50 |
| ▸ | CPB1 | P15086 | 3/20 | 0.47 |
| ▸ | FAAH | O00519 | 2/20 | 0.45 |
| ▸ | NOD1 | Q9Y239 | 4/20 | 0.44 |
| ▸ | SLC6A5 | Q9Y345 | 2/20 | 0.43 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL408085 | 1.00 | CPB2 (0.52) | CPB2ITGB3ITGA2BCPB1FAAH | |
| SCHEMBL5964511 | 1.00 | CPB2 (0.52) | CPB2ITGB3ITGA2BCPB1FAAH | |
| SCHEMBL21372487 | 1.00 | CPB2 (0.52) | CPB2ITGB3ITGA2BCPB1FAAH | |
| SCHEMBL8625496 | 1.00 | CPB2 (0.52) | CPB2ITGB3ITGA2BCPB1FAAH | |
| SCHEMBL8621283 | 1.00 | CPB2 (0.52) | CPB2ITGB3ITGA2BCPB1FAAH | |
| SCHEMBL8989234 | 1.00 | CPB2 (0.52) | CPB2ITGB3ITGA2BCPB1FAAH | |
| SCHEMBL5964669 | 0.99 | CPB2 (0.53) | CPB2ITGB3ITGA2BCPB1FAAH | |
| SCHEMBL5964745 | 0.96 | CPB2 (0.51) | CPB2ITGB3ITGA2BCPB1FAAH | |
| SCHEMBL8625507 | 0.94 | SLC6A5 (0.53) | CPB2ITGB3ITGA2BCPB1FAAH | |
| SCHEMBL6937530 | 0.92 | CPB2 (0.44) | CPB2ITGB3ITGA2BCPB1FAAH |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 3 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| EP-0500332-B1 | Novel acylamino acid compounds and a method for their production | NAT FOOD RESEARCH INST MINISTR (JP) | 1998-05-27 | — | — | EP | disclosed |
| US-5503776-A | PROTECTIVE COATINGS, EMULSIFIERS, BACTERICIDES, ULTRAVIOLET ABSORBERS, CHELATING | NATIONAL FOOD RESEARCH INSTITUTE MINISTRY OF AGRICULTURE, FORESTRY AND FISHERIES (JP) | 1996-04-02 | — | — | US | disclosed |
| EP-0500332-A2 | Novel acylamino acid compounds and a method for their production | NATIONAL FOOD RESEARCH INSTITUTE MINISTRY OF AGRICULTURE, FORESTRY AND FISHERIES (JP) | 1992-08-26 | — | — | EP | disclosed |