SCHEMBL9064336

SCHEMBL9064336

NC(=O)c1cc([N+](=O)[O-])c(O)c([N+](=O)[O-])c1

nearest known ligand 0.59

Predicted protein targets (top 15)

geneUniProtsupporting neighboursconfidence
CYP3A4 P08684 1/20 0.59
SMN1; SMN2 Q16637 1/20 0.59
GPR35 Q9HC97 5/20 0.58
PARP1 P09874 1/20 0.58
CA12 O43570 1/20 0.53
CA1 P00915 1/20 0.53
CA2 P00918 1/20 0.53
CA9 Q16790 1/20 0.53
ERN1 O75460 2/20 0.53
TTR P02766 2/20 0.49
ALDH1A1 P00352 1/20 0.49
LMNA P02545 1/20 0.49
CRHBP P24387 1/20 0.48
CRHR2 Q13324 1/20 0.48
TSHR P16473 1/20 0.48

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL7374224 0.90 TTR (0.61) CYP3A4SMN1; SMN2GPR35PARP1CA12
SCHEMBL30553550 0.90 TTR (0.61) CYP3A4SMN1; SMN2GPR35PARP1CA12
SCHEMBL3106666 0.83 SMN1; SMN2 (0.59) CYP3A4SMN1; SMN2PARP1ALDH1A1LMNA
SCHEMBL6570802 0.83 CYP3A4 (0.59) CYP3A4SMN1; SMN2GPR35PARP1TTR
SCHEMBL4638638 0.82 SMN1; SMN2 (0.57) CYP3A4SMN1; SMN2PARP1ALDH1A1LMNA
SCHEMBL4056647 0.82 SMN1; SMN2 (0.57) CYP3A4SMN1; SMN2PARP1ALDH1A1LMNA
SCHEMBL11808827 0.82 GPR35 (0.56) GPR35CA12CA1CA2CA9
SCHEMBL19436436 0.81 CYP3A4 (0.52) CYP3A4SMN1; SMN2GPR35PARP1TTR
SCHEMBL503443 0.81 CASP6 (0.62) GPR35ERN1TTRALDH1A1LMNA
SCHEMBL20066388 0.80 SMN1; SMN2 (0.50) CYP3A4SMN1; SMN2GPR35PARP1TTR

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 1 patent. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
US-5514676-A TO INHIBIT THE FORMATION OF ADVANCED GLYCOSLYATION PRODUCTS BY THE NONENZYMATIC CROSSLINKING OF PROTEINS WITH REDUCING SUGARS, USED IN FOOD PRESERVATION AND TO PREVENT PROTEIN AGING IN COLLAGEN OR LENSES IN THE EYE PRESERVATION THE ROCKEFELLER UNIVERSITY (US) 1996-05-07 US disclosed