⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL31092473 | 0.83 | — | — | |
| SCHEMBL8228458 | 0.77 | — | — | |
| SCHEMBL2959543 | 0.74 | KMT2A (0.40) | — | |
| SCHEMBL11744941 | 0.69 | ALDH1A1 (0.35) | — | |
| SCHEMBL2968806 | 0.67 | ALOX5 (0.39) | — | |
| SCHEMBL28239074 | 0.65 | PTPRC (0.41) | — | |
| SCHEMBL691744 | 0.65 | — | — | |
| SCHEMBL9276486 | 0.64 | DDB1 (0.34) | — | |
| SCHEMBL8529510 | 0.64 | — | — | |
| SCHEMBL115390 | 0.64 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 46 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| EP-1910264-B1 | AROMA COMPOSITION AND METHOD | MARS INC (US) | 2012-04-25 | — | — | EP | claimed |
| US-7867540-B2 | Aroma composition and method | MARS, INC. (US) | 2011-01-11 | — | — | US | claimed |
| EP-1910264-A4 | AROMA COMPOSITION AND METHOD | MARS INC (US) | 2008-12-17 | — | — | EP | claimed |
| EP-1910264-A2 | AROMA COMPOSITION AND METHOD | MARS, INCORPORATED (US) | 2008-04-16 | — | — | EP | claimed |
| US-20070071860-A1 | Aroma composition and method | MARS, INC. | 2007-03-29 | — | — | US | claimed |
| WO-2007011965-A2 | AROMA COMPOSITION AND METHOD | MARS INCORPORATED (US) | 2007-01-25 | — | — | WO | claimed |
| US-5823142-A | FOOD DETECTION, N-ACETYL-GLUCOSAMINE, METHIONINE SULFONIUM HALIDE | BOARD OF REGENTS, THE UNIVERSITY OF TEXAS SYSTEM (US) | 1998-10-20 | — | — | US | claimed |
| US-5823141-A | FOOD DETECTION, N-ACETYL-GLUCOSAMINE, METHIONINE SULFONIUM HALIDE | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1998-10-20 | — | — | US | claimed |
| US-5725893-A | STIMULANTS, ATTRACTANTS, ADDING TO SEA WATER | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1998-03-10 | — | — | US | claimed |
| US-5579723-A | Process for exciting, attracting, stimulating, and/or inciting members of the penaeus genus of the class crustacea | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1996-12-03 | — | — | US | claimed |
| EP-4664463-A1 | COMPUTER-IMPLEMENTED METHOD FOR OLFACTORY PROPERTY PREDICTION | Givaudan SA (CH) | 2025-12-17 | — | — | EP | disclosed |
| EP-4447944-A1 | COMPOSITIONS AND METHODS FOR TARGETED DELIVERY OF THERAPEUTIC AND/OR DIAGNOSTIC SPECIES | THE PENN STATE RESEARCH FOUNDATION (US) | 2024-10-23 | — | — | EP | disclosed |
| US-20240335540-A1 | COMPOSITIONS AND METHODS FOR TARGETED DELIVERY OF THERAPEUTIC AND/OR DIAGNOSTIC SPECIES | PENN STATE RES FOUND (US) | 2024-10-10 | — | — | US | disclosed |
| WO-2024126820-A1 | MODIFIED OLFACTORY RECEPTORS | GIVAUDAN SA (CH) | 2024-06-20 | — | — | WO | disclosed |
| WO-2024023343-A1 | METHOD AND SYSTEM FOR FUNGAL CULTURE AND CHARACTERISTICS PREDICTION OF MYCELIUM DERIVED PRODUCTS | MUSHLABS GMBH (DE) | 2024-02-01 | — | — | WO | disclosed |
| US-5823142-A | FOOD DETECTION, N-ACETYL-GLUCOSAMINE, METHIONINE SULFONIUM HALIDE | BOARD OF REGENTS, THE UNIVERSITY OF TEXAS SYSTEM (US) | 1998-10-20 | — | — | US | disclosed |
| US-5823141-A | FOOD DETECTION, N-ACETYL-GLUCOSAMINE, METHIONINE SULFONIUM HALIDE | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1998-10-20 | — | — | US | disclosed |
| US-5823140-A | FOR FACILITATING VISIBLE WAVELENGTH RADIATION COMMUNICATION | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1998-10-20 | — | — | US | disclosed |
| US-5725893-A | STIMULANTS, ATTRACTANTS, ADDING TO SEA WATER | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1998-03-10 | — | — | US | disclosed |
| US-5579723-A | Process for exciting, attracting, stimulating, and/or inciting members of the penaeus genus of the class crustacea | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1996-12-03 | — | — | US | disclosed |