Predicted protein targets (top 11)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | PAM | P19021 | 1/20 | 0.52 |
| ▸ | ALDH1A1 | P00352 | 3/20 | 0.48 |
| ▸ | TRPA1 | O75762 | 1/20 | 0.48 |
| ▸ | LMNA | P02545 | 1/20 | 0.48 |
| ▸ | ALOX5 | P09917 | 1/20 | 0.48 |
| ▸ | MAPK1 | P28482 | 1/20 | 0.48 |
| ▸ | SIGMAR1 | Q99720 | 2/20 | 0.47 |
| ▸ | IDO1 | P14902 | 2/20 | 0.47 |
| ▸ | MAOB | P27338 | 2/20 | 0.44 |
| ▸ | CYP2A6 | P11509 | 1/20 | 0.44 |
| ▸ | HTR2A | P28223 | 3/20 | 0.44 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL2399949 | 1.00 | PAM (0.52) | PAMALDH1A1TRPA1LMNAALOX5 | |
| SCHEMBL4485977 | 1.00 | PAM (0.52) | PAMALDH1A1TRPA1LMNAALOX5 | |
| SCHEMBL10430031 | 0.88 | IDO1 (0.56) | PAMALDH1A1TRPA1LMNAALOX5 | |
| SCHEMBL7939387 | 0.88 | IDO1 (0.56) | PAMALDH1A1TRPA1LMNAALOX5 | |
| SCHEMBL7568412 | 0.88 | IDO1 (0.56) | PAMALDH1A1TRPA1LMNAALOX5 | |
| SCHEMBL31634334 | 0.88 | HDAC2 (0.44) | PAMALDH1A1TRPA1LMNAALOX5 | |
| SCHEMBL97322 | 0.87 | PAM (0.48) | PAMALDH1A1TRPA1LMNAALOX5 | |
| SCHEMBL22245646 | 0.87 | PAM (0.48) | PAMALDH1A1TRPA1LMNAALOX5 | |
| SCHEMBL97135 | 0.87 | PAM (0.48) | PAMALDH1A1TRPA1LMNAALOX5 | |
| SCHEMBL5485532 | 0.85 | PAM (0.47) | PAMALDH1A1TRPA1LMNAALOX5 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 148 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-101348926-A | Plating solution for electroplating matt zinc and preparation thereof | WUHAN AOBANG SURFACE TECH CO L (CN) | 2009-01-21 | — | — | CN | claimed |
| US-4097615-A | ORGANOLEPTIC, AROMA AND TASTE ENHANCING | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1978-06-27 | — | — | US | claimed |
| US-4064280-A | Flavoring with α-oxy(oxo)mercaptans | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-12-20 | — | — | US | claimed |
| US-4064278-A | FRUIT AND VEGETABLE FOODSTUFFS | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-12-20 | — | — | US | claimed |
| US-4055691-A | Uses of α-oxy(oxo) sulfides and ethers in foodstuffs and flavors for foodstuffs | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-10-25 | — | — | US | claimed |
| US-4053654-A | Uses of α-oxy(oxo) sulfides and ethers in foodstuffs and flavors for foodstuffs | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-10-11 | — | — | US | claimed |
| US-4053655-A | Uses of α-oxy(oxo) sulfides and ethers in foodstuffs and flavors for foodstuffs | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-10-11 | — | — | US | claimed |
| US-4044164-A | BERRY, CEREAL, NUT, BROCCOLI, ONION, CITRUS, JASMIN, MILK CARAMEL, GRAPE | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-08-23 | — | — | US | claimed |
| US-4036886-A | FROM A PHENYL ALKENYL BROMIDE AND LITHIUM SALT OF A SCHIFF BASE OF ACETALDEHYDE | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-07-19 | — | — | US | claimed |
| US-4024289-A | Flavoring with α-oxy(oxo)mercaptans | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-05-17 | — | — | US | claimed |
| CN-120192218-A | Ring-opening hydroformylation reaction of benzylidene cyclopropane with formic acid as carbonyl source | 常州大学 | 2025-06-24 | — | — | CN | disclosed |
| CN-119822936-A | Method for degrading high polymer material containing carbon-carbon double bond | 浙江大学 | 2025-04-15 | — | — | CN | disclosed |
| EP-2349560-B1 | POLYMER-SUPPORTED TRANSITION METAL CATALYST COMPLEXES AND METHODS OF USE | UNIV KANSAS (US) | 2025-01-22 | — | — | EP | disclosed |
| CN-117916227-A | Process for preparing perfuming intermediates | 弗门尼舍有限公司 | 2024-04-19 | — | — | CN | disclosed |
| CN-102532162-B | 2,3-dihydro-6-nitroimidazo[2,1-b]oxazoles | OTSUKA PHARMA CO LTD | 2015-05-27 | — | — | CN | disclosed |
| US-4045491-A | PERFUMES | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-08-30 | — | — | US | disclosed |
| US-4044164-A | BERRY, CEREAL, NUT, BROCCOLI, ONION, CITRUS, JASMIN, MILK CARAMEL, GRAPE | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-08-23 | — | — | US | disclosed |
| US-4036886-A | FROM A PHENYL ALKENYL BROMIDE AND LITHIUM SALT OF A SCHIFF BASE OF ACETALDEHYDE | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-07-19 | — | — | US | disclosed |
| US-4031140-A | FLAVORS, ODORS | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-06-21 | — | — | US | disclosed |
| US-4024289-A | Flavoring with α-oxy(oxo)mercaptans | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-05-17 | — | — | US | disclosed |