⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL10747910 | 0.76 | — | — | |
| SCHEMBL26125291 | 0.72 | KDM4E (0.43) | — | |
| SCHEMBL28244060 | 0.70 | GABRP (0.32) | — | |
| SCHEMBL11576182 | 0.70 | CACNA2D1 (0.34) | — | |
| SCHEMBL28215532 | 0.70 | — | — | |
| SCHEMBL13665455 | 0.70 | — | — | |
| SCHEMBL8550363 | 0.69 | KDM4E (0.40) | — | |
| SCHEMBL27650439 | 0.68 | KDM4E (0.47) | — | |
| SCHEMBL9842342 | 0.68 | — | — | |
| SCHEMBL8638901 | 0.68 | PKM (0.39) | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 78 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-108239040-B | Preparation method of nitric acid 2- (4-methylthiazol-5-yl) ethyl ester hydrochloride | 中国医学科学院药物研究所 | 2021-12-07 | — | — | CN | claimed |
| CN-111635375-A | Synthetic method of thiazoie | 昆山亚香香料股份有限公司 | 2020-09-08 | — | — | CN | claimed |
| CN-106377150-B | One kind being based on technology of Internet of things intelligent curtain control system and its working method | 江苏建筑职业技术学院 | 2019-03-29 | — | — | CN | claimed |
| CN-108968000-A | A kind of sausage essence and preparation method thereof | 漯河双汇生物工程技术有限公司 | 2018-12-11 | — | — | CN | claimed |
| CN-108968004-A | A kind of thermostable microcapsule beef flavor and preparation method thereof | 漯河双汇生物工程技术有限公司 | 2018-12-11 | — | — | CN | claimed |
| CN-108967998-A | One kind containing the essence and preparation method thereof of 4- methyl -5- (β ethoxy)-thiazole | 枣庄九星生物科技有限公司 | 2018-12-11 | — | — | CN | claimed |
| CN-108935694-A | A kind of healthcare goat milk powder and preparation method thereof with antifatigue simultaneous void of enriching blood | 黑龙江飞鹤乳业有限公司 | 2018-12-07 | — | — | CN | claimed |
| CN-108239040-A | Nitric acid 2-（4- methylthiazol -5- bases）The preparation method of carbethoxy hydrochloride | 中国医学科学院药物研究所 | 2018-07-03 | — | — | CN | claimed |
| CN-107771936-A | A kind of Pasteur's treasure yoghurt and its preparation technology | 本溪木兰花乳业有限责任公司 | 2018-03-09 | — | — | CN | claimed |
| CN-105475960-B | A kind of preparation method of fish pomace maillard reaction product and the fish raw meat odor type flavouring agent containing the fish pomace maillard reaction product | 重庆民泰香料化工有限责任公司 | 2017-12-01 | — | — | CN | claimed |
| CN-106187935-A | A kind of synthetic method of 3 benzyl 5 (2 ethoxy) 4 methylthiazoline chlorine | 蚌埠学院 | 2016-12-07 | — | — | CN | claimed |
| CN-105995910-A | Corn essence for food and preparation method thereof | 天津春宇食品配料有限公司 | 2016-10-12 | — | — | CN | claimed |
| CN-105475960-A | Preparation method of fish leftover maillard reaction product and fishy flavor type flavoring agent containing same | CHONGQING MINTAI FLAVOR CHEMICAL CO LTD | 2016-04-13 | — | — | CN | claimed |
| CN-103750262-B | A kind of preparation method frying meat essence | LUOHE SHUANGHUI BIOLOGICAL ENGINEERING TECHNOLOGY CO., LTD. (CN) | 2015-10-28 | — | — | CN | claimed |
| CN-103766844-B | A kind of pork essence for meat product and preparation method thereof | LUOHE SHUANGHUI BIOLOGICAL ENGINEERING TECHNOLOGY CO., LTD. (CN) | 2015-09-23 | — | — | CN | claimed |
| CN-103766844-A | Pork flavor for meat products and preparation method thereof | LUOHE SHUANGHUI BIOLOG ENGINEERING TECHNOLOGY CO LTD | 2014-05-07 | — | — | CN | claimed |
| CN-103750260-A | Blended meat flavor and preparation method thereof | LUOHE SHUANGHUI BIOLOG ENGINEERING TECHNOLOGY CO LTD | 2014-04-30 | — | — | CN | claimed |
| CN-103750264-A | High-temperature-resistant microcapsule pork flavor and preparation method thereof | LUOHE SHUANGHUI BIOLOG ENGINEERING TECHNOLOGY CO LTD | 2014-04-30 | — | — | CN | claimed |
| CN-102907654-A | Preparation method of meaty paste essence | TIANJIN CHUNFA BIO TECH GROUP | 2013-02-06 | — | — | CN | claimed |
| CN-102551021-A | Meat flavor composition | WUTONG AROMA CHEMICALS CO LTD | 2012-07-11 | — | — | CN | claimed |