⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL35020 | 0.91 | CYP2D6 (0.37) | — | |
| SCHEMBL830961 | 0.84 | NOS3 (0.36) | — | |
| SCHEMBL10834770 | 0.82 | CYP2D6 (0.38) | — | |
| SCHEMBL295055 | 0.81 | NOS1 (0.39) | — | |
| SCHEMBL9441314 | 0.79 | NLRP3 (0.33) | — | |
| SCHEMBL1021230 | 0.78 | — | — | |
| SCHEMBL4327634 | 0.78 | — | — | |
| SCHEMBL2258212 | 0.78 | — | — | |
| SCHEMBL14394062 | 0.78 | — | — | |
| SCHEMBL346239 | 0.78 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 1020 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-20260114475-A1 | ANIMAL FOOD COMPOSITIONS WITH IMPROVED PALATABILITY AND CUSTOMIZABILITY, AND METHODS FOR PREPARING THE SAME | MARS, INCORPORATED (US) | 2026-04-30 | — | — | US | claimed |
| EP-4731020-A1 | LOW SUGAR-BASED FOOD COMPOSITIONS WITH ROASTED INGREDIENT | Société des Produits Nestlé S.A. (CH) | 2026-04-29 | — | — | EP | claimed |
| US-20260096574-A1 | CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS | VOYAGE FOODS INC (US) | 2026-04-09 | — | — | US | claimed |
| EP-4346440-B1 | FLAVOR ENHANCER FOR PROVIDING ROASTED RED MEAT FLAVOR | GIVAUDAN SA (CH) | 2026-04-01 | — | — | EP | claimed |
| EP-4709183-A1 | TREATED PEA PROTEIN PRODUCT AND METHOD OF MAKING THE SAME | Cargill, Incorporated (US) | 2026-03-18 | — | — | EP | claimed |
| EP-4709184-A1 | TREATED WHEAT PROTEIN PRODUCT AND METHOD OF MAKING THE SAME | Cargill, Incorporated (US) | 2026-03-18 | — | — | EP | claimed |
| US-20260028562-A1 | FLAVORED POROUS MATERIAL FOR FLAVORED BEVERAGE PRODUCTION | DANSTAR FERMENT AG (CH) | 2026-01-29 | — | — | US | claimed |
| US-20260007144-A1 | CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS | VOYAGE FOODS INC (US) | 2026-01-08 | — | — | US | claimed |
| EP-4672982-A1 | PROCESS FOR PREPARING A FLAVOR COMPOSITION | Firmenich SA (CH) | 2026-01-07 | — | — | EP | claimed |
| EP-4659592-A1 | FLAVOR ENHANCING COMPOSITION, MANUFACTURING METHOD THEREFOR, AND METHOD FOR ENHANCING FLAVOR OF FOOD PRODUCT | House Foods Corporation (JP) | 2025-12-10 | — | — | EP | claimed |
| US-20100233330-A1 | BAKED COMPOSITION | NESTEC S.A. (CH) | 2010-09-16 | — | — | US | claimed |
| EP-2164335-A2 | BAKED COMPOSITION | NESTEC S.A. (CH) | 2010-03-24 | — | — | EP | claimed |
| CN-101677582-A | Baked composition | NESTEC SA (CH) | 2010-03-24 | — | — | CN | claimed |
| WO-2010030197-A1 | CONCENTRATION OF ALGAL BIOMASS | MILLER IAN JAMES (NZ) | 2010-03-18 | — | — | WO | claimed |
| WO-2008148737-A2 | BAKED COMPOSITION | NESTEC S.A. (CH) | 2008-12-11 | — | — | WO | claimed |
| EP-2000032-A1 | Baked composition | Nestec S.A. (CH) | 2008-12-10 | — | — | EP | claimed |
| US-6660319-B1 | Flavors for pet food and method of manufacture | BIOPRODUCTS, INC. | 2003-12-09 | — | — | US | claimed |
| EP-0413368-B1 | Bread aroma, production thereof, and use of the same for the aromatisation of foodstuffs and delicacies | THURN & TAXIS BRAUEREI (DE) | 1994-08-17 | — | — | EP | claimed |
| EP-0413368-A1 | Bread aroma, production thereof, and use of the same for the aromatisation of foodstuffs and delicacies | FÜRSTLICHE BRAUEREI THURN UND TAXIS REGENSBURG GMBH (DE) | 1991-02-20 | — | — | EP | claimed |
| US-4925901-A | STORAGE STAABILITY, ONIUM ION CATALYST | THE DOW CHEMICAL COMPANY (US) | 1990-05-15 | — | — | US | claimed |