Predicted protein targets (top 20)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | MAPT | P10636 | 4/20 | 0.67 |
| ▸ | MEN1 | O00255 | 2/20 | 0.67 |
| ▸ | KMT2A | Q03164 | 2/20 | 0.67 |
| ▸ | TRPA1 | O75762 | 1/20 | 0.67 |
| ▸ | CYP2D6 | P10635 | 3/20 | 0.50 |
| ▸ | HIF1A | Q16665 | 2/20 | 0.50 |
| ▸ | POLB | P06746 | 2/20 | 0.39 |
| ▸ | THRB | P10828 | 2/20 | 0.39 |
| ▸ | CYP2C9 | P11712 | 2/20 | 0.39 |
| ▸ | BLM | P54132 | 2/20 | 0.39 |
| ▸ | GMNN | O75496 | 1/20 | 0.39 |
| ▸ | TP53 | P04637 | 1/20 | 0.39 |
| ▸ | HSD17B10 | Q99714 | 1/20 | 0.39 |
| ▸ | ALDH1A1 | P00352 | 3/20 | 0.38 |
| ▸ | CYP2C19 | P33261 | 2/20 | 0.38 |
| ▸ | NOS1 | P29475 | 1/20 | 0.37 |
| ▸ | PHGDH | O43175 | 1/20 | 0.34 |
| ▸ | KDM4E | B2RXH2 | 2/20 | 0.34 |
| ▸ | ATM | Q13315 | 2/20 | 0.34 |
| ▸ | ICMT | O60725 | 1/20 | 0.33 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL14660861 | 0.82 | MAPT (0.97) | MAPTMEN1KMT2ATRPA1HIF1A | |
| Farnesylthioacetic Acid SCHEMBL7775705 | 0.81 | MAPT (1.00) | MAPTMEN1KMT2ATRPA1HIF1A | |
| Farnesylthioacetic Acid SCHEMBL1962463 | 0.81 | MAPT (1.00) | MAPTMEN1KMT2ATRPA1HIF1A | |
| SCHEMBL7755092 | 0.76 | NOS1 (0.48) | MAPTMEN1KMT2ATRPA1ALDH1A1 | |
| SCHEMBL10595511 | 0.74 | CYP2D6 (0.61) | MAPTMEN1KMT2ATRPA1CYP2D6 | |
| SCHEMBL7602571 | 0.71 | — | — | |
| SCHEMBL4609003 | 0.71 | — | — | |
| SCHEMBL173833 | 0.70 | — | — | |
| SCHEMBL12708203 | 0.70 | CYP2D6 (0.48) | MAPTMEN1KMT2ATRPA1CYP2D6 | |
| SCHEMBL2034998 | 0.69 | CYP2D6 (1.00) | MAPTKMT2ACYP2D6HIF1APOLB |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 28 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-12098350-B2 | Sulfur-containing volatile organic compounds in cannabis | ABX INVESTMENTS, INC. (US) | 2024-09-24 | — | — | US | claimed |
| US-11725160-B2 | Sulfur-containing volatile organic compounds in cannabis | ABX INVESTMENTS, INC. (US) | 2023-08-15 | — | — | US | claimed |
| US-20220098510-A1 | SULFUR-CONTAINING VOLATILE ORGANIC COMPOUNDS IN CANNABIS | ABX INVESTMENTS, INC. | 2022-03-31 | — | — | US | claimed |
| US-11214757-B2 | Sulfur-containing volatile organic compounds in cannabis | ABX INVESTMENTS, INC. (US) | 2022-01-04 | — | — | US | claimed |
| US-20210253976-A1 | SULFUR-CONTAINING VOLATILE ORGANIC COMPOUNDS IN CANNABIS | ABX INVESTMENTS, INC. | 2021-08-19 | — | — | US | claimed |
| US-20210251268-A1 | SULFUR-CONTAINING VOLATILE ORGANIC COMPOUNDS IN CANNABIS | ABX INVESTMENTS, INC. | 2021-08-19 | — | — | US | claimed |
| EP-2219466-B1 | USE OF THIOESTER FLAVORS TO IMPROVE THE FLAVOR QUALITY OF READY-TO-DRINK COFFEE UPON RETORTING AND STORAGE | NESTEC SA (CH) | 2012-03-07 | — | — | EP | claimed |
| US-20110027436-A1 | USE OF THIOESTER FLAVORS TO IMPROVE THE FLAVOR QUALITY OF READY-TO-DRINK COFFEE UPON RETORTING AND STORAGE | NESTEC S.A. (CH) | 2011-02-03 | — | — | US | claimed |
| JP-2011502494-A | — | — | 2011-01-27 | — | — | JP | claimed |
| EP-2219466-A1 | USE OF THIOESTER FLAVORS TO IMPROVE THE FLAVOR QUALITY OF READY-TO-DRINK COFFEE UPON RETORTING AND STORAGE | Nestec S.A. (CH) | 2010-08-25 | — | — | EP | claimed |
| WO-2009062800-A1 | USE OF THIOESTER FLAVORS TO IMPROVE THE FLAVOR QUALITY OF READY-TO-DRINK COFFEE UPON RETORTING AND STORAGE | NESTEC S.A. (CH) | 2009-05-22 | — | — | WO | claimed |
| EP-2931225-A1 | PREPARATIONS | Symrise AG (DE) | 2015-10-21 | — | — | EP | disclosed |
| CN-101868154-B | Use of thioester flavors to improve the flavor quality of ready-to-drink coffee upon retorting and storage | NESTEC SA | 2014-09-10 | — | — | CN | disclosed |
| WO-2014090293-A1 | PREPARATIONS | SYMRISE AG (DE) | 2014-06-19 | — | — | WO | disclosed |
| EP-2219466-B1 | USE OF THIOESTER FLAVORS TO IMPROVE THE FLAVOR QUALITY OF READY-TO-DRINK COFFEE UPON RETORTING AND STORAGE | NESTEC SA (CH) | 2012-03-07 | — | — | EP | disclosed |
| US-7316826-B2 | Coffee aroma with improved stability | SYMRISE GMBH & CO. KG (DE) | 2008-01-08 | — | — | US | disclosed |
| EP-1513412-B1 | COFFEE AROMA HAVING AN IMPROVED STABILITY | SYMRISE GMBH & CO KG (DE) | 2007-02-28 | — | — | EP | disclosed |
| EP-1513412-A2 | COFFEE AROMA HAVING AN IMPROVED STABILITY | Symrise GmbH & Co. KG (DE) | 2005-03-16 | — | — | EP | disclosed |
| US-20040202767-A1 | Coffee aroma with improved stability | SYMRISE AG (DE) | 2004-10-14 | — | — | US | disclosed |
| WO-2003101216-A2 | COFFEE AROMA HAVING AN IMPROVED STABILITY | SYMRISE GMBH & CO. KG (DE) | 2003-12-11 | — | — | WO | disclosed |