SCHEMBL16634409

SCHEMBL16634409

CCCCCCCCC=CCCCCCCCC(=O)C(O)(C(O)OC(=O)CCCCCCCCCCCCCCCCC)C(O)OC(=O)CCCCCCCCCCCCCCCCC

nearest known ligand 0.54

Predicted protein targets (top 20)

geneUniProtsupporting neighboursconfidence
FAAH O00519 4/20 0.54
CES1 P23141 2/20 0.54
PRKCA P17252 2/20 0.53
PRKCE Q02156 1/20 0.53
PRKCQ Q04759 1/20 0.53
PRKCD Q05655 1/20 0.53
DGKA P23743 1/20 0.52
MAPT P10636 2/20 0.50
ALDH1A1 P00352 1/20 0.50
HPGD P15428 1/20 0.50
CNR1 P21554 1/20 0.50
CNR2 P34972 1/20 0.50
SLC6A5 Q9Y345 1/20 0.49
LPAR1 Q92633 1/20 0.48
LMNA P02545 2/20 0.47
TERT O14746 2/20 0.47
GMNN O75496 1/20 0.47
USP2 O75604 1/20 0.47
CYP1A2 P05177 1/20 0.47
POLB P06746 1/20 0.47

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL28815312 0.84 PRKCA (0.57) FAAHPRKCAPRKCEPRKCQPRKCD
SCHEMBL9579089 0.81 ALDH1A1 (0.60) FAAHPRKCAPRKCEPRKCQPRKCD
SCHEMBL8862249 0.80 PRKCA (0.54) FAAHPRKCAPRKCEPRKCQPRKCD
SCHEMBL324736 0.79 PRKCA (0.61) FAAHPRKCAPRKCEPRKCQPRKCD
SCHEMBL324735 0.79 PRKCA (0.61) FAAHPRKCAPRKCEPRKCQPRKCD
SCHEMBL10715638 0.79 PRKCA (0.61) FAAHPRKCAPRKCEPRKCQPRKCD
SCHEMBL10715656 0.79 PRKCA (0.61) FAAHPRKCAPRKCEPRKCQPRKCD
SCHEMBL3657146 0.79 PRKCA (0.61) FAAHPRKCAPRKCEPRKCQPRKCD
SCHEMBL1555775 0.78 FAAH (0.58) FAAHCES1MAPTLMNATERT
SCHEMBL21632566 0.78 FAAH (0.58) FAAHCES1MAPTLMNATERT

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 4 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
US-10716316-B2 Chocolate, method for producing chocolate-covered food product coated by the same, and method for preventing increase in viscosity of chocolate for coating THE NISSHIN OILLIO GROUP, LTD. (JP) 2020-07-21 US disclosed
EP-2868204-B1 METHOD FOR PRODUCING CHOCOLATE-COVERED FOOD PRODUCT COATED BY THE SAME, AND METHOD FOR PREVENTING INCREASE IN VISCOSITY OF CHOCOLATE FOR COATING NISSHIN OILLIO GROUP LTD (JP) 2019-08-28 EP disclosed
EP-2868204-A1 CHOCOLATE, METHOD FOR PRODUCING CHOCOLATE-COVERED FOOD PRODUCT COATED BY THE SAME, AND METHOD FOR PREVENTING INCREASE IN VISCOSITY OF CHOCOLATE FOR COATING The Nisshin Oillio Group, Ltd. (JP) 2015-05-06 EP disclosed
US-20150104553-A1 CHOCOLATE, METHOD FOR PRODUCING CHOCOLATE-COVERED FOOD PRODUCT COATED BY THE SAME, AND METHOD FOR PREVENTING INCREASE IN VISCOSITY OF CHOCOLATE FOR COATING THE NISSHIN OILLIO GROUP, LTD. (JP) 2015-04-16 US disclosed