SCHEMBL30385341

CC(C)[C@H](NC(=O)[C@@H](NC(=O)[C@@H](N)Cc1ccc(O)cc1)C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(=O)O)C(=O)O

nearest known ligand 0.58

Predicted protein targets (top 10)

	gene	UniProt	supporting neighbours	confidence
▸	BACE1	P56817	9/20	0.58

▸	BACE2	Q9Y5Z0	4/20	0.58

▸	OPRD1	P41143	1/20	0.54

▸	CTSD	P07339	1/20	0.52

▸	CASP3	P42574	1/20	0.51

▸	CASP7	P55210	1/20	0.51

▸	NPY1R	P25929	1/20	0.51

▸	NPY2R	P49146	1/20	0.51

▸	NPY4R	P50391	1/20	0.51

▸	OPRK1	P41145	1/20	0.51

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compound	similarity	top predicted	shared targets
SCHEMBL29611639	0.95	OPRD1 (0.57)	BACE1BACE2OPRD1CTSDCASP3
SCHEMBL11040848	0.94	OPRK1 (0.54)	OPRD1NPY1RNPY2RNPY4ROPRK1
SCHEMBL11040843	0.94	OPRK1 (0.54)	OPRD1NPY1RNPY2RNPY4ROPRK1
SCHEMBL30973962	0.92	OPRD1 (0.61)	BACE1BACE2OPRD1NPY1RNPY2R
SCHEMBL31243887	0.91	OPRD1 (0.53)	BACE1BACE2OPRD1CTSD
SCHEMBL30578956	0.91	OPRD1 (0.55)	BACE1BACE2OPRD1CTSDNPY1R
SCHEMBL31243875	0.90	OPRM1 (0.53)	OPRD1NPY1RNPY2RNPY4ROPRK1
SCHEMBL29701318	0.90	OPRD1 (0.57)	OPRD1OPRK1
SCHEMBL30641532	0.90	NPY1R (0.54)	BACE1BACE2OPRD1CTSDNPY1R
SCHEMBL29611583	0.90	NPY1R (0.52)	BACE1BACE2OPRD1CASP3CASP7

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 1 patent. claimed = in the patent's claims; disclosed = body only.

Patent	Title	Assignee	Published	Priority	Filing	Country	Status
CN-116262775-A	Preparation method of sturgeon meat flavor peptide and clam skin peanut prefabricated dish	中国海洋大学	2023-06-16	—	—	CN	disclosed