SCHEMBL30581211

SCHEMBL30581211

CC[C@H](C)[C@H](N)C(=O)N[C@@H](Cc1ccc(O)cc1)C(=O)N[C@@H](CC(N)=O)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](C)C(=O)NCC(=O)N[C@@H](CCCNC(=N)N)C(=O)O

nearest known ligand 0.62

Predicted protein targets (top 10)

geneUniProtsupporting neighboursconfidence
▸ NMUR2 Q9GZQ4 5/20 0.62
▸ NMUR1 Q9HB89 5/20 0.62
▸ NPY1R P25929 8/20 0.61
▸ NPY2R P49146 8/20 0.60
▸ NPY4R P50391 8/20 0.60
▸ NPY5R Q15761 8/20 0.60
▸ RAMP3 O60896 1/20 0.55
▸ CALCR P30988 1/20 0.55
▸ NTSR1 P30989 2/20 0.54
▸ NTSR2 O95665 1/20 0.54

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL30581208 0.92 NPY2R (0.59) NMUR2NMUR1NPY1RNPY2RNPY4R
SCHEMBL30038638 0.86 NPY1R (0.69) NMUR2NMUR1NPY1RNPY2RNPY4R
SCHEMBL30050976 0.85 OPRD1 (0.63) NMUR2NMUR1RAMP3CALCR
SCHEMBL29527200 0.85 NPY2R (0.79) NMUR2NMUR1NPY1RNPY2RNPY4R
SCHEMBL29973182 0.85 NPY1R (0.69) NMUR2NMUR1NPY1RNPY2RNPY4R
SCHEMBL18911399 0.84 NTSR1 (0.57) NPY1RNPY2RNPY4RNPY5RNTSR1
SCHEMBL18911398 0.84 NTSR1 (0.57) NPY1RNPY2RNPY4RNPY5RNTSR1
SCHEMBL30956237 0.84 NPY1R (0.70) NMUR2NMUR1NPY1RNPY2RNPY4R
SCHEMBL38660346 0.83 OPRD1 (0.62) NMUR2NMUR1NPY1RNPY2RNPY4R
SCHEMBL30302482 0.82 NMUR2 (0.62) NMUR2NMUR1NPY1RNPY2RNPY4R

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 2 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
CN-116640185-A Taste peptide, preparation method and method for regulating taste of instant fish gravy 成都大学 2023-08-25 — — CN claimed
CN-116640185-A Taste peptide, preparation method and method for regulating taste of instant fish gravy 成都大学 2023-08-25 — — CN disclosed
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