SCHEMBL31447481

SCHEMBL31447481

CC(C)C[C@H](NC(=O)[C@@H](N)CO)C(=O)N[C@@H](C)C(=O)O

nearest known ligand 0.44

Predicted protein targets (top 20)

geneUniProtsupporting neighboursconfidence
MME P08473 4/20 0.44
SLC7A5 Q01650 1/20 0.43
BACE1 P56817 2/20 0.43
CTSD P07339 1/20 0.43
FNTA P49354 1/20 0.43
FNTB P49356 1/20 0.43
PGGT1B P53609 1/20 0.43
ALDH1A1 P00352 2/20 0.42
LAP3 P28838 3/20 0.41
CAPN1 P07384 1/20 0.40
MEN1 O00255 1/20 0.40
LMNA P02545 1/20 0.40
KMT2A Q03164 1/20 0.40
SLC1A3 P43003 1/20 0.39
SLC1A2 P43004 1/20 0.39
PDCD1LG2 Q9BQ51 1/20 0.39
CD274 Q9NZQ7 1/20 0.39
MMP1 P03956 1/20 0.38
MMP2 P08253 1/20 0.38
MMP3 P08254 1/20 0.38

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL3303883 0.90 SLC7A5 (0.50) MMESLC7A5BACE1CTSDFNTA
SCHEMBL3303877 0.90 SLC7A5 (0.50) MMESLC7A5BACE1CTSDFNTA
SCHEMBL30453786 0.90 ALDH1A1 (0.53) MMESLC7A5ALDH1A1LAP3MEN1
SCHEMBL29449455 0.89 MME (0.56) MMESLC7A5BACE1ALDH1A1LAP3
SCHEMBL30552861 0.89 MME (0.41) MMEBACE1CTSDPDCD1LG2CD274
SCHEMBL30974205 0.88 MME (0.47) MMEALDH1A1LAP3MEN1LMNA
SCHEMBL9551440 0.88 SLC7A5 (0.47) MMESLC7A5BACE1CTSDFNTA
SCHEMBL10621390 0.88 SLC7A5 (0.47) MMESLC7A5BACE1CTSDFNTA
SCHEMBL3777970 0.87 ALDH1A1 (0.56) MMESLC7A5ALDH1A1LAP3MEN1
SCHEMBL3777968 0.87 ALDH1A1 (0.56) MMESLC7A5ALDH1A1LAP3MEN1

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 1 patent. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
CN-119506210-A Primary taste bud cell sensitive to salty taste enhancing peptide and preparation method and application thereof 上海应用技术大学 2025-02-25 CN disclosed