SCHEMBL3334747

SCHEMBL3334747

CCCCCCCCCCCCCCCCCC(=O)OC(=O)C(OC(C)=O)C(OC(C)=O)C(=O)O

nearest known ligand 0.51

Predicted protein targets (top 14)

geneUniProtsupporting neighboursconfidence
PRKCA P17252 4/20 0.51
LMNA P02545 3/20 0.47
ALDH1A1 P00352 1/20 0.46
PAM P19021 2/20 0.46
DGKA P23743 1/20 0.46
MAPT P10636 2/20 0.45
MAPK1 P28482 1/20 0.45
PRKCE Q02156 1/20 0.43
PRKCQ Q04759 1/20 0.43
PRKCD Q05655 1/20 0.43
KDM4E B2RXH2 1/20 0.42
DUSP3 P51452 1/20 0.42
MEN1 O00255 1/20 0.42
KMT2A Q03164 1/20 0.42

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL119078 0.83 PRKCA (0.64) PRKCALMNAALDH1A1MAPTPRKCE
Stearic Acid SCHEMBL3334740 0.82 GPR84 (0.61) LMNAALDH1A1MAPTDUSP3MEN1
SCHEMBL17788987 0.82 LMNA (0.57) PRKCALMNAALDH1A1DGKAMAPT
SCHEMBL8492218 0.81 KDM4E (0.63) PRKCALMNADGKAMAPTMAPK1
SCHEMBL119973 0.81 PRKCA (0.61) PRKCALMNAALDH1A1MAPTPRKCE
SCHEMBL5973498 0.80 LMNA (0.66) PRKCALMNAALDH1A1PAMDGKA
SCHEMBL19846185 0.80 LMNA (0.66) PRKCALMNAALDH1A1PAMDGKA
SCHEMBL19837280 0.80 LMNA (0.66) PRKCALMNAALDH1A1PAMDGKA
SCHEMBL16844042 0.80 LMNA (0.66) PRKCALMNAALDH1A1PAMDGKA
SCHEMBL19837282 0.80 LMNA (0.66) PRKCALMNAALDH1A1PAMDGKA

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 7 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
WO-2022190477-A1 SAUCE ADHESIVE PROPERTY IMPROVING AGENT, SAUCE ADHESIVE PROPERTY IMPROVING METHOD, AND MANUFACTURING METHOD FOR FOOD PRODUCT WITH SAUCE 日清オイリオグループ株式会社 2022-09-15 WO disclosed
EP-2153731-B1 METHOD OF PRODUCING SOYBEAN PROTEIN MATERIAL FUJI OIL HOLDINGS INC (JP) 2016-05-04 EP disclosed
EP-2983513-A1 TAILORING THE WETTING AND LUBRICATION PROPERTIES OF EDIBLE FAT WITH LOW HLB EMULSIFIERS OR LECITHINS Pepsico, Inc. (US) 2016-02-17 EP disclosed
WO-2014149986-A1 TAILORING THE WETTING AND LUBRICATION PROPERTIES OF EDIBLE FAT WITH LOW HLB EMULSIFIERS OR LECITHINS PEPSICO, INC. (US) 2014-09-25 WO disclosed
US-20100136615-A1 METHOD OF PRODUCING SOYBEAN PROTEIN MATERIAL FUJI OIL COMPANY, LIMITED (JP) 2010-06-03 US disclosed
EP-2153731-A1 METHOD OF PRODUCING SOYBEAN PROTEIN MATERIAL Fuji Oil Company, Limited (JP) 2010-02-17 EP disclosed
US-6025006-A AERATED FOAM AND WATER GEL WITH ESTER VESICLES, DIACETYL TARTARIC ACID OR OTHER ESTERS KRAFT FOODS, INC. (US) 2000-02-15 US disclosed