Predicted protein targets (top 11)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | ALDH1A1 | P00352 | 2/20 | 0.43 |
| ▸ | LMNA | P02545 | 2/20 | 0.43 |
| ▸ | OR51E2 | Q9H255 | 1/20 | 0.35 |
| ▸ | TSHR | P16473 | 1/20 | 0.33 |
| ▸ | ACACB | O00763 | 1/20 | 0.32 |
| ▸ | ACACA | Q13085 | 1/20 | 0.32 |
| ▸ | TET2 | Q6N021 | 1/20 | 0.31 |
| ▸ | CPT2 | P23786 | 1/20 | 0.31 |
| ▸ | ACLY | P53396 | 1/20 | 0.31 |
| ▸ | SLC22A6 | Q4U2R8 | 1/20 | 0.31 |
| ▸ | THRB | P10828 | 1/20 | 0.31 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL38664786 | 0.82 | — | — | |
| SCHEMBL1323784 | 0.82 | TSHR (0.47) | ALDH1A1LMNATSHR | |
| SCHEMBL30868398 | 0.82 | TSHR (0.47) | ALDH1A1LMNATSHR | |
| SCHEMBL4891665 | 0.82 | TSHR (0.47) | ALDH1A1LMNATSHR | |
| SCHEMBL30167444 | 0.82 | TSHR (0.47) | ALDH1A1LMNATSHR | |
| SCHEMBL27478807 | 0.81 | LMNA (0.39) | LMNA | |
| Stearic Acid SCHEMBL31333155 | 0.81 | FFAR4 (0.56) | ALDH1A1OR51E2TSHRSLC22A6 | |
| Glycerin SCHEMBL28119049 | 0.80 | ALDH1A1 (0.38) | ALDH1A1LMNA | |
| Glycerin SCHEMBL15061 | 0.79 | LMNA (0.60) | ALDH1A1LMNAOR51E2ACACBACACA | |
| Glycerin SCHEMBL33458 | 0.79 | LMNA (0.60) | ALDH1A1LMNAOR51E2ACACBACACA |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 19 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| EP-0737425-B1 | Oil-in-water emulsion containing lysophospholipo-proteins | ASAHI DENKA KOGYO KK (JP) | 2001-09-12 | — | — | EP | claimed |
| WO-2024190767-A1 | BAKERY FOOD IMPROVER | 株式会社ADEKA | 2024-09-19 | — | — | WO | disclosed |
| WO-2020066845-A1 | MEAT PROCESSING LIQUID | 株式会社Ｊ－オイルミルズ | 2020-04-02 | — | — | WO | disclosed |
| WO-2020066844-A1 | COMPOSITION FOR MEAT, METHOD FOR MANUFACTURING PROCESSED MEAT FOOD, AND METHOD FOR IMPROVING TEXTURE OF PROCESSED MEAT FOOD | 株式会社Ｊ－オイルミルズ | 2020-04-02 | — | — | WO | disclosed |
| CN-105377046-A | Coagulant composition for bean curd and method for producing bean curd using the same | RIKEN VITAMIN CO | 2016-03-02 | — | — | CN | disclosed |
| US-9101150-B2 | Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage | FUJI OIL COMPANY LIMITED (JP) | 2015-08-11 | — | — | US | disclosed |
| US-20150147459-A1 | SODIUM STEAROYL LACTYLATE PREPARATIONS | RIKEN VITAMIN CO., LTD. (JP) | 2015-05-28 | — | — | US | disclosed |
| EP-2859798-A1 | SODIUM STEAROYL LACTYLATE PREPARATION | RIKEN VITAMIN CO., LTD. (JP) | 2015-04-15 | — | — | EP | disclosed |
| WO-2014208331-A1 | COAGULANT COMPOSITION FOR TOFU AND METHOD FOR MANUFACTURING TOFU USING SAME | 理研ビタミン株式会社 (JP) | 2014-12-31 | — | — | WO | disclosed |
| US-20140113866-A1 | NOVEL APPLICATION OF REDUCED-FAT SOYBEAN PROTEIN MATERIAL TO SOYBEAN-DERIVED RAW MATERIAL-CONTAINING FOOD OR BEVERAGE | FUJI OIL COMPANY LIMITED (JP) | 2014-04-24 | — | — | US | disclosed |
| US-8377495-B2 | Water-in-oil type fat or oil composition and method for producing the same | J-OIL MILLS, INC. (JP) | 2013-02-19 | — | — | US | disclosed |
| US-20120219692-A1 | WATER-IN-OIL TYPE FAT OR OIL COMPOSITION AND METHOD FOR PRODUCING THE SAME | J-OIL MILLS, INC. (JP) | 2012-08-30 | — | — | US | disclosed |
| EP-1179297-B1 | OIL-IN-WATER TYPE EMULSION COMPOSITIONS | ADEKA CORP (JP) | 2009-05-13 | — | — | EP | disclosed |
| US-20060292269-A1 | Meat quality-improving agent | RIKEN VITAMIN CO., LTD. (JP) | 2006-12-28 | — | — | US | disclosed |
| US-6544575-B1 | Emulsion stability against physical stresses such as heating, freezing, stirring, kneading | ASAHI DENKA KOYGO KABUSHIKI KAISHA (JP) | 2003-04-08 | — | — | US | disclosed |
| EP-1179297-A1 | OIL-IN-WATER TYPE EMULSION COMPOSITIONS | ASAHI DENKA KOGYO KABUSHIKI KAISHA (JP) | 2002-02-13 | — | — | EP | disclosed |
| EP-0737425-B1 | Oil-in-water emulsion containing lysophospholipo-proteins | ASAHI DENKA KOGYO KK (JP) | 2001-09-12 | — | — | EP | disclosed |
| US-5690986-A | MIXTURE OF EMULSIFIER, LYSOPHOSPHOLIPOPROTEIN, ANOTHER PROTEIN, OIL AND WATER | ASAHI DENKA KOGYO KABUSHIKI KAISHA (JP) | 1997-11-25 | — | — | US | disclosed |
| EP-0737425-A1 | Oil-in-water emulsion containing lysophospholipo-proteins | ASAHI DENKA KOGYO KABUSHIKI KAISHA (JP) | 1996-10-16 | — | — | EP | disclosed |