Predicted protein targets (top 14)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | CYP2C19 | P33261 | 1/20 | 0.33 |
| ▸ | KMT2A | Q03164 | 1/20 | 0.32 |
| ▸ | CYP1A2 | P05177 | 2/20 | 0.32 |
| ▸ | USP2 | O75604 | 1/20 | 0.31 |
| ▸ | ALDH1A1 | P00352 | 1/20 | 0.31 |
| ▸ | LMNA | P02545 | 1/20 | 0.31 |
| ▸ | TSHR | P16473 | 1/20 | 0.31 |
| ▸ | BLM | P54132 | 1/20 | 0.31 |
| ▸ | CACNA2D1 | P54289 | 1/20 | 0.31 |
| ▸ | SMN1; SMN2 | Q16637 | 1/20 | 0.31 |
| ▸ | FFAR1 | O14842 | 1/20 | 0.31 |
| ▸ | FFAR3 | O14843 | 1/20 | 0.31 |
| ▸ | GABRA5 | P31644 | 1/20 | 0.30 |
| ▸ | GABRB2 | P47870 | 1/20 | 0.30 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL6236211 | 0.71 | — | — | |
| SCHEMBL8602642 | 0.70 | LMNA (0.35) | CYP1A2ALDH1A1LMNATSHRFFAR3 | |
| SCHEMBL17931807 | 0.68 | — | — | |
| SCHEMBL6237606 | 0.68 | KDM4E (0.31) | — | |
| SCHEMBL244419 | 0.68 | GAA (0.39) | ALDH1A1 | |
| SCHEMBL20041203 | 0.65 | FFAR1 (0.42) | CYP2C19KMT2ACYP1A2USP2ALDH1A1 | |
| SCHEMBL4852108 | 0.64 | FFAR3 (0.41) | CYP2C19TSHRFFAR3 | |
| SCHEMBL13451208 | 0.64 | CYP2C19 (0.42) | CYP2C19CYP1A2USP2ALDH1A1LMNA | |
| SCHEMBL598110 | 0.64 | — | — | |
| Sebacic Acid SCHEMBL28325940 | 0.64 | TSHR (0.46) | KMT2AALDH1A1LMNATSHRFFAR1 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 1 patent. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| WO-2005003759-A1 | A METHOD FOR ANALYSIS OF A BEVERAGE | NATIONAL UNIVERSITY OF SINGAPORE (SG) | 2005-01-13 | — | — | WO | disclosed |