⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL2130103 | 0.86 | — | — | |
| SCHEMBL13947051 | 0.76 | FFAR1 (0.32) | — | |
| SCHEMBL2329266 | 0.76 | — | — | |
| Hydrochloric Acid SCHEMBL14844793 | 0.74 | BLM (0.36) | — | |
| SCHEMBL2628905 | 0.70 | — | — | |
| SCHEMBL1402999 | 0.67 | — | — | |
| SCHEMBL3717006 | 0.65 | — | — | |
| SCHEMBL25333031 | 0.64 | — | — | |
| SCHEMBL9499237 | 0.64 | — | — | |
| SCHEMBL7386649 | 0.64 | TSHR (0.36) | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 322 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-122004324-A | Processing technology of high-quality black rice tea | 广西宏昇供应链管理有限公司 | 2026-05-12 | — | — | CN | claimed |
| CN-115656362-B | Evaluation method of fragrance intensity of popcorn fragrance in rice | 中国水稻研究所 | 2025-03-18 | — | — | CN | claimed |
| CN-118064490-A | Preparation and application of fragrant fresh corn badh2 a/badh 2b | 福建省农业科学院生物技术研究所 | 2024-05-24 | — | — | CN | claimed |
| US-20230148641-A1 | FLAVOR COMPOSITION | FIRMENICH SA (CH) | 2023-05-18 | — | — | US | claimed |
| EP-4175611-A1 | FRAGRANCE RELEASE MECHANISM, METHOD AND USES THEREOF | Universidade do Minho (PT) | 2023-05-10 | — | — | EP | claimed |
| EP-4125427-A1 | FLAVOR COMPOSITION | Firmenich SA (CH) | 2023-02-08 | — | — | EP | claimed |
| CN-115656362-A | Evaluation method for fragrance intensity of popcorn in rice | 中国水稻研究所 | 2023-01-31 | — | — | CN | claimed |
| EP-4117451-A1 | PROCESS FOR PRODUCING AN AROMA-LADEN GAS, AROMA-LADEN GAS AND USE OF THE AROMA-LADEN GAS | Döhler GmbH (DE) | 2023-01-18 | — | — | EP | claimed |
| CN-115279206-A | Flavor composition | 弗门尼舍有限公司 | 2022-11-01 | — | — | CN | claimed |
| WO-2022003655-A1 | FRAGRANCE RELEASE MECHANISM, METHOD AND USES THEREOF | UNIVERSIDADE DO MINHO (PT) | 2022-01-06 | — | — | WO | claimed |
| EP-2445874-A1 | METHOD FOR SYNTHESISING 2-ACETYL-1-PYRROLINE AND THE STABLE PRECURSOR THEREOF, OPTIONALLY ISOTOPICALLY MARKED | Centre National De La Recherche Scientifique CNRS (FR) | 2012-05-02 | — | — | EP | claimed |
| WO-2012037122-A2 | FABRIC SOFTENER COMPOSITIONS AND METHODS OF MANUFACTURE THEREOF | SEGETIS, INC. (US) | 2012-03-22 | — | — | WO | claimed |
| WO-2011143242-A2 | FRAGRANT FORMULATIONS, METHODS OF MANUFACTURE THEREOF AND ARTICLES COMPRISING THE SAME | SEGETIS, INC. (US) | 2011-11-17 | — | — | WO | claimed |
| WO-2010149744-A1 | METHOD FOR SYNTHESISING 2-ACETYL-1-PYRROLINE AND THE STABLE PRECURSOR THEREOF, OPTIONALLY ISOTOPICALLY MARKED | CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (CNRS) (FR) | 2010-12-29 | — | — | WO | claimed |
| EP-2167195-A1 | VAGINAL ODORANTS | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. (DE) | 2010-03-31 | — | — | EP | claimed |
| EP-2160205-A2 | DISPOSABLE AIR FRESHENER INCLUDING GEL OR POLYMER FRAGRANCE SUPPORT | Belmay, Inc. (US) | 2010-03-10 | — | — | EP | claimed |
| WO-2009003935-A1 | VAGINAL ODORANTS | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. (DE) | 2009-01-08 | — | — | WO | claimed |
| WO-2008148003-A2 | DISPOSABLE AIR FRESHENER INCLUDING GEL OR POLYMER FRAGRANCE SUPPORT | BELMAY, INC. (US) | 2008-12-04 | — | — | WO | claimed |
| WO-2006032102-A1 | METHOD OF PRODUCING FRAGRANCE BY INACTIVATION OR REDUCTION OF A FUNCTIONAL PROTEIN WITH BETAINE ALDEHYDE DEHYDROGENASE (BADH) ACTIVITY | GRAIN FOODS CRC LTD. (AU) | 2006-03-30 | — | — | WO | claimed |
| WO-2004056202-A1 | AN IMPROVED PROCESS FOR THE STABILIZATION OF 2-ACETYL-1-PYRROLINE, THE BASMATI RICE FLAVOURANT | COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH (IN) | 2004-07-08 | — | — | WO | claimed |