⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| Acetic Acid SCHEMBL11335581 | 0.87 | KMT2A (0.52) | — | |
| SCHEMBL15796483 | 0.85 | ALOX5 (0.40) | — | |
| SCHEMBL7098541 | 0.78 | TP53 (0.46) | — | |
| SCHEMBL31094075 | 0.78 | ALDH1A1 (0.45) | — | |
| SCHEMBL80874 | 0.78 | — | — | |
| SCHEMBL25278998 | 0.78 | — | — | |
| SCHEMBL12779618 | 0.74 | ALOX5 (0.42) | — | |
| SCHEMBL141900 | 0.74 | — | — | |
| SCHEMBL919847 | 0.74 | — | — | |
| SCHEMBL467448 | 0.74 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 90 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| EP-4369947-B1 | FLAVOR ENHANCER FOR PROVIDING ROASTED CHICKEN FLAVOR | GIVAUDAN SA (CH) | 2026-04-01 | — | — | EP | claimed |
| US-20240324641-A1 | FLAVOR ENHANCER FOR PROVIDING ROASTED CHICKEN FLAVOR | GIVAUDAN SA (CH) | 2024-10-03 | — | — | US | claimed |
| EP-4369947-A1 | FLAVOR ENHANCER FOR PROVIDING ROASTED CHICKEN FLAVOR | Givaudan SA (CH) | 2024-05-22 | — | — | EP | claimed |
| CN-117729856-A | Flavor enhancer for providing flavor to roast chicken | 奇华顿股份有限公司 | 2024-03-19 | — | — | CN | claimed |
| WO-2023285674-A1 | FLAVOR ENHANCER FOR PROVIDING ROASTED CHICKEN FLAVOR | GIVAUDAN SA (CH) | 2023-01-19 | — | — | WO | claimed |
| CN-115197179-A | Method for preparing thioether and disulfide through C-S bond double decomposition reaction without participation of transition metal | 常州大学 | 2022-10-18 | — | — | CN | claimed |
| EP-1910264-B1 | AROMA COMPOSITION AND METHOD | MARS INC (US) | 2012-04-25 | — | — | EP | claimed |
| US-7867540-B2 | Aroma composition and method | MARS, INC. (US) | 2011-01-11 | — | — | US | claimed |
| EP-1910264-A4 | AROMA COMPOSITION AND METHOD | MARS INC (US) | 2008-12-17 | — | — | EP | claimed |
| EP-1910264-A2 | AROMA COMPOSITION AND METHOD | MARS, INCORPORATED (US) | 2008-04-16 | — | — | EP | claimed |
| US-20070071860-A1 | Aroma composition and method | MARS, INC. | 2007-03-29 | — | — | US | claimed |
| WO-2007011965-A2 | AROMA COMPOSITION AND METHOD | MARS INCORPORATED (US) | 2007-01-25 | — | — | WO | claimed |
| EP-4369947-B1 | FLAVOR ENHANCER FOR PROVIDING ROASTED CHICKEN FLAVOR | GIVAUDAN SA (CH) | 2026-04-01 | — | — | EP | disclosed |
| EP-4704605-A1 | REACTION FLAVOUR FOR EGG ANALOGUE PRODUCTS | Société des Produits Nestlé S.A. (CH) | 2026-03-11 | — | — | EP | disclosed |
| US-20260033524-A1 | FLAVOR MODIFYING COMPOSITIONS | CORN PRODUCTS DEV INC (US) | 2026-02-05 | — | — | US | disclosed |
| EP-4615958-A1 | CELL COMPOSITIONS | Givaudan SA (CH) | 2025-09-17 | — | — | EP | disclosed |
| US-4188488-A | ALKYLIMIDAZOLYL SUBSTITUENTS | GIVAUDAN CORPORATION (US) | 1980-02-12 | — | — | US | disclosed |
| US-4177173-A | INFUSIBLE FILMS, CASTINGS OR ADHESIVES | DIAMOND SHAMROCK CORPORATION (US) | 1979-12-04 | — | — | US | disclosed |
| US-4170594-A | Oxazolyl-alkyl-disulphides as flavorants | GIVAUDAN CORPORATION (US) | 1979-10-09 | — | — | US | disclosed |
| US-4130562-A | Odorant or flavoring thiazolyl disulphides | GIVAUDAN CORPORATION (US) | 1978-12-19 | — | — | US | disclosed |