Predicted protein targets (top 8)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | NOD1 | Q9Y239 | 14/20 | 0.42 |
| ▸ | GLO1 | Q04760 | 1/20 | 0.39 |
| ▸ | PTGS1 | P23219 | 1/20 | 0.38 |
| ▸ | GSTK1 | Q9Y2Q3 | 1/20 | 0.38 |
| ▸ | FOLH1 | Q04609 | 2/20 | 0.36 |
| ▸ | FNTA | P49354 | 1/20 | 0.31 |
| ▸ | FNTB | P49356 | 1/20 | 0.31 |
| ▸ | PGGT1B | P53609 | 1/20 | 0.31 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL17627315 | 0.96 | NOD1 (0.40) | NOD1GLO1PTGS1GSTK1FOLH1 | |
| SCHEMBL12599402 | 0.96 | NOD1 (0.40) | NOD1GLO1PTGS1GSTK1FOLH1 | |
| SCHEMBL12599410 | 0.87 | NOD1 (0.50) | NOD1GLO1PTGS1GSTK1FOLH1 | |
| SCHEMBL1767296 | 0.86 | NOD1 (0.52) | NOD1GLO1PTGS1GSTK1FOLH1 | |
| SCHEMBL12599404 | 0.86 | NOD1 (0.52) | NOD1GLO1PTGS1GSTK1FOLH1 | |
| SCHEMBL12649509 | 0.86 | NOD1 (0.52) | NOD1GLO1PTGS1GSTK1FOLH1 | |
| SCHEMBL2639637 | 0.86 | NOD1 (0.49) | NOD1GLO1PTGS1GSTK1FOLH1 | |
| SCHEMBL7641414 | 0.86 | NOD1 (0.49) | NOD1GLO1PTGS1GSTK1FOLH1 | |
| SCHEMBL21354143 | 0.84 | NOD1 (0.52) | NOD1GLO1PTGS1GSTK1FOLH1 | |
| SCHEMBL21354144 | 0.84 | NOD1 (0.52) | NOD1GLO1PTGS1GSTK1FOLH1 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 4 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-8703223-B2 | Natural flavour enhancers from Allium | PEPSICO, INC. (US) | 2014-04-22 | — | — | US | disclosed |
| US-8524302-B2 | Natural flavour enhancers and methods for making same | PEPSICO (US) | 2013-09-03 | — | — | US | disclosed |
| US-20130060006-A1 | Natural Flavour Enhancers and Methods for Making Same | PEPSICO, INC. (US) | 2013-03-07 | — | — | US | disclosed |
| US-20110104351-A1 | Natural Flavour Enhancers and Methods for Making Same | FRITO-LAY TRADING COMPANY EUROPE GMBH (CH) | 2011-05-05 | — | — | US | disclosed |
Patent text — is the patent's own abstract consistent with the prediction?
For each of this compound's patents that has machine-readable text (1 of them — usually the abstract, not the full specification), we ask MedCPT which protein the text reads most about, and where the chemistry-predicted target lands among 4885 human targets. A high rank means the patent's own wording is consistent with the prediction — a weak, independent signal, not proof of activity.
| Patent | Title | Text reads most about | Predicted target · text-rank |
|---|---|---|---|
| US-20130060006-A1 | Natural Flavour Enhancers and Methods for Making Same | TAS2R5, TAS1R2, TAS2R30 | NOD1 2523/4885GLO1 667/4885PTGS1 2198/4885 |
“Text reads most about” is the patent abstract's nearest protein in MedCPT space (background-debiased). Only ~1.4% of patents have machine-readable text, so most compounds won't have this panel.