Predicted protein targets (top 3)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | ALDH1A1 | P00352 | 2/20 | 0.64 |
| ▸ | LMNA | P02545 | 1/20 | 0.64 |
| ▸ | CYP19A1 | P11511 | 2/20 | 0.60 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL27818733 | 1.00 | ALDH1A1 (0.64) | ALDH1A1LMNACYP19A1 | |
| SCHEMBL1863024 | 1.00 | ALDH1A1 (0.64) | ALDH1A1LMNACYP19A1 | |
| SCHEMBL17038723 | 1.00 | ALDH1A1 (0.64) | ALDH1A1LMNACYP19A1 | |
| SCHEMBL17627748 | 1.00 | ALDH1A1 (0.64) | ALDH1A1LMNACYP19A1 | |
| SCHEMBL19922403 | 1.00 | ALDH1A1 (0.64) | ALDH1A1LMNACYP19A1 | |
| SCHEMBL309700 | 1.00 | ALDH1A1 (0.64) | ALDH1A1LMNACYP19A1 | |
| SCHEMBL28551900 | 1.00 | ALDH1A1 (0.64) | ALDH1A1LMNACYP19A1 | |
| SCHEMBL17035687 | 1.00 | ALDH1A1 (0.64) | ALDH1A1LMNACYP19A1 | |
| SCHEMBL29361786 | 1.00 | ALDH1A1 (0.64) | ALDH1A1LMNACYP19A1 | |
| SCHEMBL4713598 | 0.89 | ALDH1A1 (0.66) | ALDH1A1LMNACYP19A1 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 15 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-12497577-B2 | Method of countering malodour in a washing machine comprising the addition of a fragrance precursor | GIVAUDAN SA (CH) | 2025-12-16 | — | — | US | disclosed |
| US-20240309296-A1 | METHOD OF COUNTERING MALODOUR IN A WASHING MACHINE COMPRISING THE ADDITION OF A FRAGRANCE PRECURSOR | GIVAUDAN SA (CH) | 2024-09-19 | — | — | US | disclosed |
| US-12024690-B2 | Method of countering malodour in a washing machine comprising the addition of a fragrance precursor accord comprising 4-(dodecylthio)-4-methylpentan-2-one | GIVAUDAN SA (CH) | 2024-07-02 | — | — | US | disclosed |
| EP-4338761-A1 | PERFUMING COMPOSITIONS | Firmenich SA (CH) | 2024-03-20 | — | — | EP | disclosed |
| US-9872514-B2 | Compounds, compositions, and methods for reducing or eliminating bitter taste | CHROMOCELL CORPORATION (US) | 2018-01-23 | — | — | US | disclosed |
| US-20170000178-A1 | COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BITTER TASTE | CHROMOCELL CORP (US) | 2017-01-05 | — | — | US | disclosed |
| US-20170000178-A1 | COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BITTER TASTE | CHROMOCELL CORP (US) | 2017-01-05 | — | — | US | disclosed |
| US-9408407-B2 | Compounds, compositions, and methods for reducing or eliminating bitter taste | CHROMOCELL CORPORATION (US) | 2016-08-09 | — | — | US | disclosed |
| US-9408407-B2 | Compounds, compositions, and methods for reducing or eliminating bitter taste | CHROMOCELL CORPORATION (US) | 2016-08-09 | — | — | US | disclosed |
| US-20150237900-A1 | COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BITTER TASTE | CHROMOCELL CORP (US) | 2015-08-27 | — | — | US | disclosed |
| US-20150237900-A1 | COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BITTER TASTE | CHROMOCELL CORP (US) | 2015-08-27 | — | — | US | disclosed |
| US-8865779-B2 | Compounds, compositions, and methods for reducing or eliminating bitter taste | CHROMOCELL CORPORATION (US) | 2014-10-21 | — | — | US | disclosed |
| US-8865779-B2 | Compounds, compositions, and methods for reducing or eliminating bitter taste | CHROMOCELL CORPORATION (US) | 2014-10-21 | — | — | US | disclosed |
| US-20130096209-A1 | Compounds, Compositions, And Methods For Reducing Or Eliminating Bitter Taste | KRAFT FOODS GLOBAL BRANDS LLC (US) | 2013-04-18 | — | — | US | disclosed |
| US-20130096209-A1 | Compounds, Compositions, And Methods For Reducing Or Eliminating Bitter Taste | KRAFT FOODS GLOBAL BRANDS LLC (US) | 2013-04-18 | — | — | US | disclosed |
Patent text — is the patent's own abstract consistent with the prediction?
For each of this compound's patents that has machine-readable text (3 of them — usually the abstract, not the full specification), we ask MedCPT which protein the text reads most about, and where the chemistry-predicted target lands among 4885 human targets. A high rank means the patent's own wording is consistent with the prediction — a weak, independent signal, not proof of activity.
| Patent | Title | Text reads most about | Predicted target · text-rank |
|---|---|---|---|
| US-20170000178-A1 | COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BITTER TASTE | TAS2R5, TAS2R20, TAS2R10 | ALDH1A1 1771/4885LMNA 2853/4885CYP19A1 4493/4885 |
| US-20150237900-A1 | COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BITTER TASTE | TAS2R5, TAS2R20, TAS2R10 | ALDH1A1 1771/4885LMNA 2853/4885CYP19A1 4493/4885 |
| US-20130096209-A1 | Compounds, Compositions, And Methods For Reducing Or Eliminating Bitter Taste | TAS2R5, TAS2R20, TAS2R10 | ALDH1A1 1771/4885LMNA 2853/4885CYP19A1 4493/4885 |
“Text reads most about” is the patent abstract's nearest protein in MedCPT space (background-debiased). Only ~1.4% of patents have machine-readable text, so most compounds won't have this panel.