SCHEMBL29070263

SCHEMBL29070263

CCCC(C)Cc1cnc(OC)c(C)n1

nearest known ligand 0.33

Predicted protein targets (top 4)

geneUniProtsupporting neighboursconfidence
NOS2 P35228 1/20 0.33
CYP1A2 P05177 1/20 0.30
CYP2C9 P11712 1/20 0.30
HIF1A Q16665 1/20 0.30

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL11213705 0.82 NOS3 (0.36) NOS2CYP1A2CYP2C9HIF1A
SCHEMBL23131526 0.77 APOBEC3A (0.34) NOS2
SCHEMBL29070261 0.76 NOS2 (0.31) NOS2
SCHEMBL29070262 0.71 CYP1A2 (0.35) NOS2CYP1A2CYP2C9HIF1A
SCHEMBL16432838 0.69 NOS3 (0.36) NOS2CYP1A2CYP2C9HIF1A
SCHEMBL31442986 0.69 PDCD1 (0.32)
SCHEMBL30505752 0.68 TRPM8 (0.37) NOS2
SCHEMBL29131679 0.68 TRPM8 (0.37) NOS2
SCHEMBL30665023 0.68 CYP1A2 (0.32) CYP1A2CYP2C9HIF1A
SCHEMBL28632167 0.67 RECQL (0.36)

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 2 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
CN-116478851-B Burdock powder flavor improvement strain and preparation method of microbial powder starter thereof 江苏省农业科学院 2024-08-23 CN disclosed
CN-116478851-A Burdock powder flavor improvement strain and preparation method of microbial powder starter thereof 江苏省农业科学院 2023-07-25 CN disclosed