⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL156442 | 0.75 | — | — | |
| SCHEMBL4744971 | 0.75 | — | — | |
| Ethane SCHEMBL17965420 | 0.73 | TYR (0.95) | — | |
| SCHEMBL12033643 | 0.71 | — | — | |
| SCHEMBL16253823 | 0.71 | LMNA (0.35) | — | |
| SCHEMBL12827530 | 0.68 | ALDH1A1 (0.36) | — | |
| SCHEMBL12220621 | 0.67 | MAOA (0.46) | — | |
| Propiolactone SCHEMBL28204521 | 0.64 | — | — | |
| SCHEMBL6738847 | 0.64 | TYR (0.39) | — | |
| SCHEMBL112009 | 0.64 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 46 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| EP-4369947-B1 | FLAVOR ENHANCER FOR PROVIDING ROASTED CHICKEN FLAVOR | GIVAUDAN SA (CH) | 2026-04-01 | — | — | EP | claimed |
| US-20260028562-A1 | FLAVORED POROUS MATERIAL FOR FLAVORED BEVERAGE PRODUCTION | DANSTAR FERMENT AG (CH) | 2026-01-29 | — | — | US | claimed |
| EP-4557970-A1 | FLAVORED POROUS MATERIAL FOR FLAVORED BEVERAGE PRODUCTION | Danstar Ferment AG (CH) | 2025-05-28 | — | — | EP | claimed |
| US-20240324641-A1 | FLAVOR ENHANCER FOR PROVIDING ROASTED CHICKEN FLAVOR | GIVAUDAN SA (CH) | 2024-10-03 | — | — | US | claimed |
| EP-4369947-A1 | FLAVOR ENHANCER FOR PROVIDING ROASTED CHICKEN FLAVOR | Givaudan SA (CH) | 2024-05-22 | — | — | EP | claimed |
| WO-2024018436-A1 | FLAVORED POROUS MATERIAL FOR FLAVORED BEVERAGE PRODUCTION | LALLEMAND HUNGARY LIQUIDITY MANAGEMENT LLC (HU) | 2024-01-25 | — | — | WO | claimed |
| WO-2023285674-A1 | FLAVOR ENHANCER FOR PROVIDING ROASTED CHICKEN FLAVOR | GIVAUDAN SA (CH) | 2023-01-19 | — | — | WO | claimed |
| CN-110713476-B | Synthesis method of 2, 3-dihydro-3, 5-dihydroxy-6-methyl-4H-pyran-4-one | 河南中烟工业有限责任公司 | 2022-07-26 | — | — | CN | claimed |
| CN-114642254-A | Chestnut essence and preparation method thereof | 仲恺农业工程学院 | 2022-06-21 | — | — | CN | claimed |
| CN-110839941-B | Pyrone-rich tobacco extract and preparation method thereof | 河南中烟工业有限责任公司 | 2022-04-19 | — | — | CN | claimed |
| US-20090181123-A1 | METHODS FOR ENHANCING WINE FLAVOR | LA CAZE DANIEL | 2009-07-16 | — | — | US | claimed |
| WO-2008157305-A2 | METHODS FOR ENHANCING WINE FLAVOR | LA CAZE DANIEL (US) | 2008-12-24 | — | — | WO | claimed |
| EP-4369947-B1 | FLAVOR ENHANCER FOR PROVIDING ROASTED CHICKEN FLAVOR | GIVAUDAN SA (CH) | 2026-04-01 | — | — | EP | disclosed |
| EP-4672982-A1 | PROCESS FOR PREPARING A FLAVOR COMPOSITION | Firmenich SA (CH) | 2026-01-07 | — | — | EP | disclosed |
| EP-4615958-A1 | CELL COMPOSITIONS | Givaudan SA (CH) | 2025-09-17 | — | — | EP | disclosed |
| EP-4557970-A1 | FLAVORED POROUS MATERIAL FOR FLAVORED BEVERAGE PRODUCTION | Danstar Ferment AG (CH) | 2025-05-28 | — | — | EP | disclosed |
| US-20090181123-A1 | METHODS FOR ENHANCING WINE FLAVOR | LA CAZE DANIEL | 2009-07-16 | — | — | US | disclosed |
| WO-2008157305-A2 | METHODS FOR ENHANCING WINE FLAVOR | LA CAZE DANIEL (US) | 2008-12-24 | — | — | WO | disclosed |
| US-3892244-A | Smoking mixtures | IMPERIAL GROUP PLC, A COMPANY OF UNITED KINGDOM | 1975-07-01 | — | — | US | disclosed |
| US-3884245-A | Smoking mixtures | IMPERIAL GROUP PLC, A COMPANY OF UNITED KINGDOM | 1975-05-20 | — | — | US | disclosed |