⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL13467059 | 0.68 | — | — | |
| Acetic Acid SCHEMBL5037744 | 0.68 | NOS3 (0.70) | — | |
| SCHEMBL13196187 | 0.66 | NPC1 (0.36) | — | |
| SCHEMBL9911183 | 0.65 | — | — | |
| SCHEMBL8239314 | 0.64 | LMNA (0.58) | — | |
| SCHEMBL505214 | 0.58 | NOS3 (0.50) | — | |
| SCHEMBL16474023 | 0.55 | NOS3 (0.46) | — | |
| SCHEMBL14198599 | 0.55 | — | — | |
| SCHEMBL6736939 | 0.55 | NOS3 (0.46) | — | |
| SCHEMBL12574011 | 0.48 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 861 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-12568998-B2 | Flavouring composition with balanced taste profile | SYMRISE AG (DE) | 2026-03-10 | — | — | US | claimed |
| EP-4615958-A1 | CELL COMPOSITIONS | Givaudan SA (CH) | 2025-09-17 | — | — | EP | claimed |
| EP-4444108-B1 | ALDEHYDE MIXTURES FOR FLAVOUR IMPROVEMENT | SYMRISE AG (DE) | 2025-09-10 | — | — | EP | claimed |
| EP-4565194-A1 | ODOR AND COLORANT STABILIZED COMPOSITIONS | Symrise AG (DE) | 2025-06-11 | — | — | EP | claimed |
| CN-119000986-B | Method for judging processing degree of cape jasmine charcoal based on headspace-GC-IMS (gas chromatography-mass spectrometry) differential volatile components | 中国中医科学院中药研究所 | 2025-06-10 | — | — | CN | claimed |
| US-20250163006-A1 | New Coolants, and Preparations Containing Same | SYMRISE AG (DE) | 2025-05-22 | — | — | US | claimed |
| CN-119924491-A | Flavoring composition with balanced taste characteristics | 西姆莱斯有限公司 | 2025-05-06 | — | — | CN | claimed |
| CN-119874633-A | Oilfield water treatment corrosion inhibitor and synthesis method thereof | 中国石油化工股份有限公司 | 2025-04-25 | — | — | CN | claimed |
| CN-119744164-A | Odor and colorant stable compositions | 西姆莱斯股份公司 | 2025-04-01 | — | — | CN | claimed |
| CN-119605989-A | Hair-blood-hyperactivity-flavor oily essence and preparation method thereof | 天津春发生物科技集团有限公司 | 2025-03-14 | — | — | CN | claimed |
| EP-1513412-A2 | COFFEE AROMA HAVING AN IMPROVED STABILITY | Symrise GmbH & Co. KG (DE) | 2005-03-16 | — | — | EP | claimed |
| US-20040202767-A1 | Coffee aroma with improved stability | SYMRISE AG (DE) | 2004-10-14 | — | — | US | claimed |
| WO-2003101216-A2 | COFFEE AROMA HAVING AN IMPROVED STABILITY | SYMRISE GMBH & CO. KG (DE) | 2003-12-11 | — | — | WO | claimed |
| US-6432459-B1 | FERMENTATION OF SULFUR COMPOUNDS WITH ACIDS IN THE PRESENCE OF YEASTS TO OBTAIN A 2-ACETYL-2-THIAZOLINE; HEAT TREATMENT | NESTEC S.A. (SE) | 2002-08-13 | — | — | US | claimed |
| EP-1056356-A1 | PROCESS FOR THE PREPARATION OF FLAVOURING COMPOSITIONS AND USE OF THESE COMPOSITIONS IN BAKERY PRODUCTS | SOCIETE DES PRODUITS NESTLE S.A. (CH) | 2000-12-06 | — | — | EP | claimed |
| EP-1051085-A1 | PROCESS FOR THE PREPARATION OF FLAVOURING COMPOSITIONS AND USE OF THESE COMPOSITIONS IN FOODSTUFFS | Société des Produits Nestlé S.A. (CH) | 2000-11-15 | — | — | EP | claimed |
| EP-0951841-A1 | Process for the preparation of flavouring compositions and use of these compositions in bakery products | SOCIETE DES PRODUITS NESTLE S.A. (CH) | 1999-10-27 | — | — | EP | claimed |
| EP-0951840-A1 | Process for the preparation of flavouring compositions and use of these compositions in foodstuffs | SOCIETE DES PRODUITS NESTLE S.A. (CH) | 1999-10-27 | — | — | EP | claimed |
| WO-1999033359-A1 | PROCESS FOR THE PREPARATION OF FLAVOURING COMPOSITIONS AND USE OF THESE COMPOSITIONS IN FOODSTUFFS | SOCIETE DES PRODUITS NESTLE S.A. (CH) | 1999-07-08 | — | — | WO | claimed |
| WO-1999033358-A1 | PROCESS FOR THE PREPARATION OF FLAVOURING COMPOSITIONS AND USE OF THESE COMPOSITIONS IN BAKERY PRODUCTS | SOCIETE DES PRODUITS NESTLE S.A. (CH) | 1999-07-08 | — | — | WO | claimed |